Description
This Peanut Butter Cup Dump Cake is an incredibly easy and indulgent dessert that combines rich chocolate cake mix, creamy peanut butter, and mini peanut butter cups for a decadent treat. With minimal prep and a single baking step, this recipe is perfect for satisfying your sweet tooth without much effort.
Ingredients
Scale
Peanut Butter Mixture
- 1 can (14 oz) sweetened condensed milk
- 1 cup milk (any kind works!)
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
Other Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup butter, melted
- 1 (10-12 oz) bag of mini peanut butter cups, unwrapped (Reese’s recommended)
- Optional: Chocolate syrup for drizzling
- Optional: Whipped cream or vanilla ice cream for serving
Instructions
- Prepare Peanut Butter Mixture: In a large bowl, combine sweetened condensed milk, milk, creamy peanut butter, and vanilla extract. Mix thoroughly until the mixture is smooth and well combined.
- Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
- Assemble Dump Cake: Pour the peanut butter mixture into the greased baking dish evenly. Sprinkle the chocolate cake mix evenly over the peanut butter mixture. Then, drizzle the melted butter evenly over the cake mix layer.
- Add Peanut Butter Cups: Evenly sprinkle the unwrapped mini peanut butter cups over the top of the cake mix, pressing them down slightly to embed them into the batter.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. The top should turn golden brown and the cake should be set. Test by inserting a toothpick in the center; it should come out with moist crumbs attached but not raw batter.
- Cool: Allow the cake to cool in the baking dish for at least 15-20 minutes to set before serving.
- Serve: Optionally drizzle with chocolate syrup and serve warm with whipped cream or vanilla ice cream for an extra indulgent dessert experience.
Notes
- Using creamy peanut butter helps achieve a smooth and well-mixed batter.
- Mini peanut butter cups can be substituted with regular sized pieces chopped into smaller bits if preferred.
- Allowing the cake to cool slightly helps it set for easier slicing and serving.
- The cake is best enjoyed warm but can be stored covered in the refrigerator for up to 3 days.
- For dairy-free options, use plant-based milk and butter substitutes.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Peanut Butter Cup Dump Cake, easy dessert, chocolate peanut butter cake, dump cake recipe, no-mix cake, quick dessert
