Introduction

Peanut Butter Rice Krispie Treats combine the nostalgic crunch of classic Rice Krispies with the rich, creamy flavor of peanut butter and a luscious chocolate swirl. These no-bake bars are perfect for satisfying your sweet tooth with a delightful twist.

A stack of six golden brown crispy rice treats with visible white marshmallow bits, cut into square shapes and piled on a white plate. The top treat is slightly lifted, showing the textured layers of puffed rice and melted marshmallows inside. The plate rests on a light cloth with thin gray stripes set on a white marbled surface. In the blurred background, there is a small bowl. The focus is on the detailed, sticky, and crunchy texture of the treats. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 cups Rice Krispies cereal
1 cup creamy peanut butter (for the base)
1/2 cup unsalted butter (1 stick)
1 (10 oz) bag mini marshmallows (about 5 1/2 cups)
1 cup creamy peanut butter (for the topping)
1 1/2 cups semi-sweet chocolate chips (or milk chocolate, if preferred)

Instructions

Step 1: Lightly grease a 9×13-inch baking dish or line it with parchment paper for easier removal. Set aside while you prepare the mixture.
Step 2: In a large saucepan over medium heat, melt the butter and 1 cup peanut butter together, stirring frequently until smooth and fully combined. Add the mini marshmallows and stir until they melt completely, forming a cohesive and glossy mixture.
Step 3: Remove the pan from heat and immediately stir in the Rice Krispies cereal. Fold quickly and thoroughly to coat all the cereal before the mixture cools and sets. Transfer to the prepared pan and press down gently with a spatula or wax paper to create an even layer without compacting too firmly.
Step 4: In a microwave-safe bowl, heat the remaining 1 cup peanut butter in 30-second intervals, stirring in between, until smooth and pourable. In a separate bowl, melt the chocolate chips using the same method, stirring until fully melted and silky.
Step 5: Pour the melted peanut butter over the base and spread it evenly to cover the surface. Drizzle the melted chocolate over the top in lines or dollops, then use a toothpick or butter knife to swirl the two together for a marbled effect.
Step 6: Allow the bars to set at room temperature for 1 to 2 hours, or refrigerate for about 45 minutes if you want them to set more quickly. The topping should be firm before slicing.
Step 7: Once set, use a sharp knife to cut the bars into squares. For cleaner cuts, wipe the knife blade between slices. Serve immediately or store in an airtight container.

Tips & Variations

Use crunchy peanut butter instead of creamy for added texture in the base and topping.
For a nut-free version, substitute sunflower seed butter for peanut butter.
Add a pinch of sea salt over the top before the topping sets to enhance the peanut butter and chocolate flavors.
Use milk chocolate chips for a sweeter, creamier topping or dark chocolate for a richer contrast.
Press the cereal mixture gently but don’t compact it too firmly to keep the bars light and chewy.

Storage

Store the treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. If refrigerated, allow the bars to come to room temperature before serving for best texture. They can also be frozen for up to 1 month; thaw in the fridge overnight before slicing.

How to Serve

A stack of six crispy rice treats sits on a white plate. Each treat is square-shaped with a golden-brown color from the crispy rice cereal, mixed with melted marshmallow bits that add white, fluffy patches throughout. The treats are dense with visible puffed rice grains, creating a rough, crunchy texture. One square is placed on top, slightly forward, highlighting its soft white marshmallow pieces inside. The plate rests on a light cloth with fine stripes, all set against a clean white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Rice Krispies?

Yes, you can substitute with puffed wheat, corn flakes, or another crisp, light cereal. Keep in mind that texture and sweetness may vary slightly.

How do I prevent the topping from mixing too much when swirling?

Work quickly when swirling the melted peanut butter and chocolate. Use gentle, deliberate motions with a toothpick or knife to create a distinct marbled look without overblending.