Description

These Perfect Pumpkin Blondies combine the warm, cozy flavors of pumpkin and spices with the sweetness of white chocolate chips, creating a moist and delicious treat perfect for fall or any time of year. With a tender texture and rich taste, they are easy to make and delightfully satisfying.

Ingredients

Scale

Wet Ingredients

1 cup pumpkin puree
1/2 cup melted butter
1 cup brown sugar
1 egg
1 tsp vanilla extract

Dry Ingredients

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg

Add-Ins

1/2 cup white chocolate chips

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to ensure the blondies don’t stick.
Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, melted butter, brown sugar, egg, and vanilla extract. Mix thoroughly until the mixture is smooth and well incorporated.
Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg until evenly mixed to ensure consistent flavor and leavening.
Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing to maintain a tender texture. Fold in the white chocolate chips gently.
Bake: Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the pumpkin blondies to cool completely in the pan before cutting into squares. This helps them set and makes for cleaner slices.

Notes

You can substitute the white chocolate chips with dark or milk chocolate chips for a different flavor.
Be sure not to overbake; blondies should be moist and tender, so start checking at 25 minutes.
For added texture, consider folding in chopped nuts such as walnuts or pecans.
Store leftover blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
This recipe can be easily doubled and baked in a 9×13 pan, adjusting baking time accordingly.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: pumpkin blondies, pumpkin dessert, fall dessert, white chocolate blondies, easy pumpkin recipe, pumpkin spice blondies