Description
This Philly Cheesesteak Tortellini Pasta is a comforting fusion dish combining tender cheese tortellini with savory ground beef, sautéed bell peppers, onions, and a creamy mushroom sauce. Topped with melted provolone cheese, this easy skillet meal captures the rich flavors of a classic Philly cheesesteak in a hearty pasta dish.
Ingredients
Scale
Protein and Pasta
- 12 oz cheese tortellini
- 1 lb ground beef or shaved steak
Vegetables
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
Sauce and Seasonings
- 1 tablespoon olive oil
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Topping
- 1 cup shredded provolone or mozzarella cheese
Instructions
- Cook Tortellini: Prepare the cheese tortellini according to the package instructions until al dente. Drain well and set aside to keep warm.
- Brown the Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef or shaved steak and cook until browned and fully cooked through. Remove from skillet and set aside.
- Sauté Vegetables: In the same skillet, add diced green bell pepper, onion, and minced garlic. Cook until the vegetables soften and become fragrant, about 4-5 minutes.
- Make the Sauce: Stir in the cream of mushroom soup, beef broth, heavy cream, Worcestershire sauce, garlic powder, onion powder, and black pepper. Bring the mixture to a gentle simmer and cook for 5 minutes to meld the flavors and thicken slightly.
- Combine Beef and Sauce: Return the browned beef to the skillet and stir to combine evenly with the sauce and vegetables.
- Add Tortellini: Add the cooked tortellini to the skillet and gently toss everything together ensuring the pasta is fully coated with the creamy sauce mixture.
- Melt Cheese: Sprinkle the shredded provolone or mozzarella cheese evenly over the pasta. Cover the skillet and cook for a few minutes over low heat until the cheese is melted and bubbly.
- Serve: Serve the Philly Cheesesteak Tortellini hot, straight from the skillet for a satisfying and delicious meal.
Notes
- You can substitute ground beef with shaved ribeye steak for a more authentic Philly cheesesteak flavor.
- If you prefer, use mozzarella cheese for a milder cheese topping or provolone for a sharper taste.
- For a slightly healthier version, use low-fat cream of mushroom soup and reduce heavy cream quantity.
- Be sure not to overcook the tortellini to maintain a pleasant texture.
- This dish pairs well with a fresh green salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: Philly cheesesteak tortellini, creamy pasta, ground beef pasta, cheesy tortellini recipe, easy dinner, comfort food
