Pizza Style Cottage Cheese Bake Recipe

Introduction

This Pizza Style Cottage Cheese Bake is a delicious, protein-packed twist on a classic comfort dish. It combines creamy cottage cheese with gooey mozzarella and savory turkey pepperoni for a satisfying meal that’s easy to prepare. Perfect for a quick dinner or a tasty snack.

Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup mini turkey pepperoni slices
• 1/4 cup grated parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Pinch of salt and pepper

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. Step 2: In a large bowl, whisk the cottage cheese and eggs together until smooth.
3. Step 3: Stir in the mozzarella cheese, most of the mini turkey pepperoni (save some for the top), parmesan, Italian seasoning, garlic powder, salt, and pepper.
4. Step 4: Pour the mixture into the prepared baking dish. Top with the remaining pepperoni slices.
5. Step 5: Bake for 30-35 minutes, or until the bake is set and the cheese is bubbly and golden.
6. Step 6: Let it cool for a few minutes before slicing. Serve with a side of marinara sauce for dipping!

Tips & Variations

• For extra flavor, add chopped fresh basil or oregano to the cheese mixture before baking.
• Substitute turkey pepperoni with regular pepperoni or sliced olives for a different taste.
• Use a gluten-free baking dish coating if you need a gluten-free option.
• Serve with a fresh salad to round out the meal.

Storage

Store leftover bake covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through to maintain its texture. Avoid microwaving to keep the bake from becoming too soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ricotta cheese instead of cottage cheese?

Yes, ricotta can be used as a substitute for cottage cheese but it may result in a slightly creamier texture and milder flavor.

Is this dish freezer-friendly?

This bake can be frozen for up to 2 months. Allow it to cool completely, then wrap tightly with foil or store in an airtight container. Thaw overnight in the fridge before reheating.

Pizza Style Cottage Cheese Bake Recipe

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★★★★★

4.8 from 85 reviews

• Author: Marina
• Total Time: 40-45 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

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Description

This Pizza Style Cottage Cheese Bake is a protein-packed, low-carb casserole perfect for a quick and satisfying dinner. Combining creamy cottage cheese with mozzarella, Parmesan, turkey pepperoni, and Italian seasoning, this dish offers all the flavors of pizza in a wholesome baked form. It’s easy to prepare, baked until bubbly and golden, and pairs wonderfully with marinara sauce for dipping.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup mini turkey pepperoni slices
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Pinch of salt and pepper

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Instructions

1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking.
2. Mix Cottage Cheese and Eggs: In a large bowl, whisk together the cottage cheese and eggs until the mixture is smooth, ensuring an even base for the bake.
3. Add Remaining Ingredients: Stir in the shredded mozzarella, most of the mini turkey pepperoni slices (reserving some for topping), grated Parmesan, Italian seasoning, garlic powder, salt, and pepper until well combined.
4. Assemble Bake: Pour the mixture into the prepared baking dish and evenly spread it. Top with the remaining mini turkey pepperoni slices for an appealing finish.
5. Bake: Place the dish in the oven and bake for 30-35 minutes, or until the bake is set, and the cheese is bubbly and has developed a golden-brown color.
6. Cool and Serve: Allow the bake to cool for a few minutes before slicing. Serve warm with a side of marinara sauce for dipping, enhancing the pizza flavor profile.

Notes

• For a spicier kick, substitute turkey pepperoni with regular pepperoni.
• Use low-fat cottage cheese to reduce calories and fat content.
• Freshly grated Parmesan cheese will yield better flavor than pre-grated varieties.
• If you prefer a crispier top, broil the bake for 2-3 minutes after baking, watching closely to avoid burning.
• Can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Keywords: cottage cheese bake, pizza style bake, turkey pepperoni casserole, protein-packed dinner, low carb casserole