Description

This Pull Apart Garlic Bread recipe features soft, fluffy dough pieces coated in a savory garlic butter blend infused with fresh parsley and Italian seasoning. Perfectly golden and irresistible, it’s an ideal side for family dinners or cozy gatherings, offering a delightful way to enjoy classic garlic bread with a fun, shareable twist.

Ingredients

Scale

For the Dough:

1 cup warm water, divided
1 tsp active dry yeast
1 tbsp honey
3 cups all-purpose flour
2 tbsp unsalted butter, softened
1 tsp salt

For the Garlic Butter Topping:

5 tbsp butter
2 large cloves garlic, finely grated or minced
1 tbsp fresh parsley, finely chopped
2 tsp Italian seasoning

Instructions

Make the Dough: In a large mixing bowl, combine ½ cup warm water, active dry yeast, and honey. Let it sit for 5-10 minutes until the mixture becomes foamy, indicating the yeast is active.
Combine Ingredients: Add the all-purpose flour, softened butter, and salt to the yeast mixture. Gradually add the remaining ½ cup warm water, mixing continuously until the dough begins to form a ball. If it’s sticky, sprinkle in a bit more flour to achieve the right consistency.
Knead the Dough: Knead the dough on a floured surface for 7-10 minutes until it becomes smooth and elastic. Place the dough in a bowl, cover with a dishcloth, and let it rest in a warm place for about 1 hour or until it doubles in size.
Prepare the Garlic Butter: While the dough is resting, melt the butter in a saucepan over low heat. Stir in the grated garlic, chopped fresh parsley, and Italian seasoning. Cook gently for 2 minutes to infuse the flavors, then remove from heat.
Shape the Dough: Preheat the oven to 375°F (190°C). Punch down the risen dough and roll it into a 1-inch thick tube. Cut the tube into 1-inch pieces.
Coat the Dough Pieces: Toss the dough pieces thoroughly in the garlic butter mixture, ensuring each piece is well coated.
Bake: Arrange the coated dough pieces in a greased 8×4-inch loaf pan. Bake in the preheated oven for 20-25 minutes or until the bread is golden brown on top.
Serve: Optionally garnish with additional fresh parsley. Serve warm and enjoy your delicious pull apart garlic bread.

Notes

Use warm, not hot water to activate the yeast without killing it.
If your dough is sticky, add flour gradually to avoid a tough texture.
For a stronger garlic flavor, add an extra clove of garlic to the butter.
Make sure to cover the dough during resting to prevent it from drying out.
This bread is best served fresh and warm but can be reheated gently in the oven.
Substitute all-purpose flour with bread flour for a chewier texture if preferred.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Bread, Side Dish
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 piece (about 1/8th of loaf)
Calories: 230 kcal
Sugar: 3 g
Sodium: 280 mg
Fat: 11 g
Saturated Fat: 7 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 29 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 25 mg

Keywords: pull apart garlic bread, garlic butter bread, easy garlic bread recipe, homemade garlic bread, party bread, side dish bread