Description
This Pumpkin Better Than Sex Cake is a decadent and moist dessert that combines the warm flavors of spice cake and pumpkin puree. It’s topped with luscious whipped topping, crunchy toffee bits, and rich caramel sauce, making it an irresistible treat perfect for fall or any festive occasion.
Ingredients
Scale
Cake
- 1 box spice cake mix
- 1 can (15 oz) pumpkin puree
Topping
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping, thawed
- ½ cup toffee bits
- ½ cup caramel sauce
- Optional: cinnamon for garnish
Instructions
- Preheat and prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking, then set it aside for later use.
- Mix the batter: In a large bowl, combine the spice cake mix with the pumpkin puree until well blended. Note that this recipe requires no eggs, oil, or water, making it incredibly simple to prepare.
- Bake the cake: Pour the thick batter into the prepared baking dish, spreading it out evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean, indicating it’s fully cooked.
- Cool and poke holes: Remove the cake from the oven and let it cool for about 10 minutes. Then, gently poke holes all over the cake surface using the handle of a wooden spoon, which allows the sweetened condensed milk to seep deeply into the cake.
- Add condensed milk: Slowly pour the can of sweetened condensed milk evenly over the warm cake, ensuring it fills the holes and is absorbed for maximum moisture and flavor. Let the cake cool completely after this step.
- Apply the whipped topping: Once the cake has cooled, spread the thawed whipped topping evenly over the surface to add a creamy layer.
- Garnish and chill: Sprinkle the toffee bits over the whipped topping and drizzle with caramel sauce. Optionally, dust with a light sprinkle of cinnamon to enhance the warm spice profile. Refrigerate the cake for at least 2 hours to allow the flavors to meld and the cake to fully set before serving.
Notes
- Make sure not to add eggs, oil, or water; the pumpkin puree acts as the moistening agent.
- Use a wooden spoon handle to poke the holes rather than a fork to ensure holes are deep but not too wide.
- Refrigerating the cake overnight intensifies the flavors and texture.
- This cake is best served chilled and makes a perfect dessert for fall gatherings or holiday parties.
- For a festive touch, garnish with a sprinkle of cinnamon or even chopped pecans.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pumpkin cake, spice cake, easy pumpkin dessert, better than sex cake, fall dessert, no eggs cake, moist cake
