Description

This Pumpkin French Toast Breakfast recipe transforms classic French toast into a cozy fall-inspired treat, featuring a spiced pumpkin batter that infuses each slice with autumn flavors. Perfectly golden and served with maple syrup, powdered sugar, and optional nut toppings, this breakfast is both comforting and festive.

Ingredients

Scale

Main Ingredients

4 slices of thick bread (like brioche or challah)
1 cup pumpkin puree (canned or homemade)
2 large eggs
1 cup milk (or a non-dairy alternative)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
2 tablespoons brown sugar (optional, for sweetness)

For Cooking & Serving

Butter or oil for cooking
Maple syrup, for serving
Powdered sugar, for garnish (optional)
Chopped pecans or walnuts (optional, for topping)

Instructions

Prepare the batter: In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk until smooth, then add vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar if using. Whisk again until all ingredients are well incorporated. Let the batter rest for a few minutes so the flavors can meld.
Heat the skillet: Preheat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil to coat the cooking surface evenly.
Soak the bread: Dip each slice of bread into the pumpkin batter, making sure it is thoroughly coated on both sides. Let the bread soak for a few seconds to absorb the batter properly.
Cook the French toast: Place the soaked bread slices onto the hot skillet. Cook each side for 3 to 4 minutes or until golden brown and cooked through. Repeat with remaining slices, adding more butter or oil as needed to prevent sticking.
Serve: Stack two slices of French toast on a plate. Drizzle with maple syrup and sprinkle powdered sugar on top if desired. Add chopped pecans or walnuts for a crunchy texture.
Optional additions: Add a dollop of whipped cream for extra festiveness. For a savory balance, serve alongside crispy bacon or sausage.
Storage: If you have leftover pumpkin batter, store it in the refrigerator in an airtight container for up to 2 days. Stir well before using it again.

Notes

Use thick bread like brioche or challah for best results as it holds the batter well and becomes wonderfully fluffy.
For a dairy-free version, substitute milk with almond, soy, or oat milk and use oil instead of butter.
You can control the sweetness by adjusting or omitting the brown sugar depending on your preference.
To keep cooked French toast warm, place slices in a single layer on a baking sheet in a low oven (200°F/93°C) until ready to serve.
If you prefer, sprinkle additional spices such as clove or allspice for a more complex flavor profile.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Keywords: Pumpkin French Toast, Fall Breakfast, Spiced French Toast, Autumn Recipe, Pumpkin Puree Breakfast