Introduction

Pumpkin Lush is a simple, no-bake dessert that combines a buttery graham cracker crust with creamy pumpkin layers and fluffy whipped topping. It’s perfect for a quick midweek treat that feels indulgent yet effortless. This recipe comes together easily and delivers all the warm, cozy flavors of pumpkin spice.

This dessert slice has four clear layers on a white plate with a delicate gold pattern. The bottom layer is a thick, crumbly brown base, topped by a thick layer of white creamy filling. Above this is a thinner brown crumb layer, followed by a smooth, bright yellow layer. The dessert is topped with a light brown crumbly topping, dollops of white whipped cream, and drizzles of shiny caramel sauce dripping down the sides. The background shows soft-focus orange pumpkins and yellow flowers, on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz graham cracker crumbs

1/2 cup unsalted butter (melted)

1 cup powdered sugar

8 oz cream cheese (softened)

15 oz pumpkin puree

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon vanilla extract

1 cup whipped topping (like Cool Whip)

Additional whipped topping (for garnish, optional)

Ground cinnamon (for garnish, optional)

Instructions

Step 1: In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form the crust.

Step 2: In a separate bowl, beat together the cream cheese and powdered sugar until smooth and creamy.

Step 3: Add the pumpkin puree, ground cinnamon, ground nutmeg, and vanilla extract to the cream cheese mixture. Mix until fully combined and smooth.

Step 4: Spread the pumpkin mixture evenly over the graham cracker crust, smoothing the top with a spatula.

Step 5: Gently fold the whipped topping into the remaining pumpkin mixture until well incorporated and fluffy. Spread this layer over the pumpkin layer.

Step 6: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until set.

Step 7: Before serving, garnish with additional whipped topping and a sprinkle of ground cinnamon if desired.

Tips & Variations

For best results, soften the cream cheese to room temperature to avoid lumps.

You can substitute pumpkin pie spice in place of cinnamon and nutmeg for a more complex flavor.

Use homemade whipped cream instead of store-bought whipped topping for a fresher taste.

Add chopped pecans or walnuts on top for extra texture and crunch.

FAQs

Can I make Pumpkin Lush ahead of time?

Yes, this dessert actually benefits from sitting in the fridge for a couple of hours to let the layers set and flavors meld. You can prepare it a day in advance and keep it refrigerated until ready to serve.

Can I use canned pumpkin pie filling instead of puree?

It’s best to use plain pumpkin puree rather than pumpkin pie filling, as the latter already contains sweeteners and spices. Using pie filling could make the dessert overly sweet and change the texture.