Raspberry Brownies Recipe

Introduction

Raspberry brownies are a delightful twist on classic chocolate brownies, adding a burst of fresh and tangy raspberry flavor. This easy recipe combines rich, fudgy brownies with sweet raspberries and a swirl of raspberry jam for a fruity surprise in every bite.

Ingredients

• 1 box brownie mix (plus ingredients listed on the box)
• 1 cup raspberries
• 2 tablespoons raspberry jam

Instructions

1. Step 1: Preheat your oven to the temperature specified on the brownie mix box for an 8 x 8-inch pan. Spray the pan with non-stick spray and set aside.
2. Step 2: Prepare the brownie batter according to the directions on the back of the box.
3. Step 3: Gently fold the raspberries into the brownie batter to distribute them evenly.
4. Step 4: Drop small dollops of raspberry jam across the top of the batter. Use the tip of a knife to swirl the jam lightly into the batter for a marbled effect.
5. Step 5: Press a few additional raspberries onto the top of the batter for extra fruity texture and visual appeal.
6. Step 6: Bake the brownies according to the time and temperature instructions on the box, or until a toothpick inserted near the center comes out with moist crumbs.

Tips & Variations

• Use fresh or frozen raspberries; if frozen, thaw and drain excess liquid to avoid watery batter.
• For a richer raspberry flavor, warm the raspberry jam slightly before swirling it into the batter.
• Add chocolate chips or chopped nuts to the batter for added texture and flavor.

Storage

Store the raspberry brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week or freeze for up to 3 months. Reheat briefly in the microwave or enjoy at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other berries instead of raspberries?

Yes, blueberries, blackberries, or chopped strawberries can be used as alternatives, offering a different fruity twist while maintaining moisture and flavor.

Will the raspberry jam make the brownies too sweet?

The small amount of jam swirled into the batter enhances flavor without overpowering the brownies. Adjust the quantity if you prefer a subtler sweetness.

Raspberry Brownies Recipe

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★★★★★

4.4 from 58 reviews

• Author: Marina
• Total Time: 30-35 minutes
• Yield: 9 to 12 brownies 1x

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Description

These Raspberry Brownies combine the rich, fudgy texture of classic boxed brownies with the fresh tartness of raspberries and a swirl of sweet raspberry jam, creating a deliciously fruity twist on a beloved dessert.

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Ingredients

Scale 1x2x3x

Brownie Base

• 1 box Brownie Mix (with ingredients as per box instructions)

Fruit and Jam

• 1 cup fresh raspberries
• 2 tbsp raspberry jam

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Instructions

1. Preheat Oven: Preheat your oven to the temperature specified on the brownie mix box for an 8 x 8 inch pan. Lightly spray the pan with non-stick spray and set aside to prepare the batter.
2. Prepare Brownie Batter: Follow the instructions on the back of the brownie mix box to prepare the batter, mixing all necessary ingredients as directed.
3. Add Raspberries: Gently fold 1 cup of fresh raspberries into the brownie batter, distributing them evenly to infuse the brownies with bursts of tart flavor.
4. Swirl Raspberry Jam: Spoon 2 tablespoons of raspberry jam in small dollops over the top of the batter. Use the tip of a knife to swirl the jam into the surface, creating a marbled effect.
5. Add Topping Raspberries: Press a few additional fresh raspberries onto the top of the batter to enhance the fruity presentation and flavor.
6. Bake: Place the pan in the preheated oven and bake according to the instructions on the brownie mix box, usually around 20-25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.

Notes

• For best results, use fresh, ripe raspberries to maximize flavor and moisture.
• Make sure to swirl the jam gently to avoid mixing it completely into the batter, creating a beautiful marbled effect.
• Check doneness with a toothpick as baking times can slightly vary depending on your oven.
• You can substitute raspberry jam with other berry jams for a different fruity twist.
• Let brownies cool completely before cutting to ensure clean slices and optimal texture.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: raspberry brownies, easy dessert, fruit swirl brownies, boxed brownie mix, raspberry jam dessert