Description

Indulge in rich and fudgy Red Velvet Brownies topped with a luscious cream cheese frosting. These vibrant brownies combine the classic flavor of red velvet with the dense, moist texture of a brownie, making them a perfect treat for any occasion. The creamy frosting adds a smooth, tangy contrast to the deep cocoa notes and subtle sweetness.

Ingredients

Scale

Brownie Batter

1 ¼ cups (155g) all-purpose flour
¼ cup (25g) unsweetened cocoa powder
1 cup (200g) granulated sugar
½ cup (115g) unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 tbsp red food coloring (liquid or gel)
¼ tsp salt

Cream Cheese Frosting

4 oz (115g) cream cheese, softened
2 tbsp unsalted butter, softened
1 cup (120g) powdered sugar, sifted
½ tsp vanilla extract

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift out the brownies after baking.
Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until well combined. Set aside.
Combine the Wet Ingredients: In a large mixing bowl, stir together the melted unsalted butter and granulated sugar until fully incorporated. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and red food coloring until the batter is evenly colored a vibrant red.
Create the Batter: Gradually fold the dry ingredient mixture into the wet ingredients using a spatula, mixing gently until just combined. Avoid overmixing to keep the brownies tender.
Bake the Brownies: Pour the batter evenly into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and let cool completely in the pan.
Make the Frosting: While the brownies cool, beat together the softened cream cheese and softened butter in a bowl until smooth and creamy. Gradually add the sifted powdered sugar, beating well after each addition. Stir in the vanilla extract to finish the frosting.
Frost and Serve: Once the brownies have cooled to room temperature, spread the cream cheese frosting evenly over the top. Use the parchment paper overhang to lift the brownies from the pan and cut into squares before serving.

Notes

To prevent curdling when adding eggs, ensure the melted butter is not too hot before combining with eggs.
For a more intense red color, use gel food coloring instead of liquid.
Brownies are best enjoyed the day they are made but can be stored in an airtight container in the refrigerator for up to 3 days.
Let the brownies cool completely before frosting to prevent the frosting from melting.
Use parchment paper for easy removal and clean slicing.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Desserts
Method: Baking
Cuisine: American

Keywords: Red Velvet Brownies, Cream Cheese Frosting, Fudgy Brownies, Dessert Recipe, Homemade Brownies