Reese’s Cheesecake Recipe

Introduction

This Reese’s Cheesecake is a decadent dessert combining creamy cheesecake with the irresistible flavor of Reese’s Peanut Butter Cups. Perfect for chocolate and peanut butter lovers, it’s a crowd-pleaser that’s surprisingly easy to make at home.

Ingredients

• 1.5 cups chocolate graham cracker crumbs
• 0.5 cups granulated sugar (for crust)
• 0.25 cups unsalted butter, melted
• 32 ounces cream cheese, softened
• 1.5 cups granulated sugar (for filling)
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 2 cups Reese’s Peanut Butter Cups, chopped

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a bowl, combine the chocolate graham cracker crumbs, 0.5 cups sugar, and melted butter until mixed well. Press this mixture firmly into the bottom of a 9-inch springform pan.
2. Step 2: Bake the crust for 10 minutes, then remove and let it cool completely.
3. Step 3: In a large mixing bowl, beat the softened cream cheese with 1.5 cups sugar until smooth. Add the vanilla extract and mix well.
4. Step 4: Gradually add the heavy cream, beating until the mixture is light and fluffy.
5. Step 5: Gently fold in the chopped Reese’s Peanut Butter Cups to distribute them evenly.
6. Step 6: Pour the filling over the cooled crust and smooth the top.
7. Step 7: Refrigerate the cheesecake for at least 4 hours before serving to allow it to set properly.

Tips & Variations

• For extra indulgence, garnish the cheesecake with mini Reese’s Peanut Butter Cups just before serving.
• Use a hand mixer or stand mixer for a smoother, more fluffy filling.
• If you prefer, substitute chocolate graham cracker crumbs with crushed chocolate cookies for a richer crust.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. To serve, let it sit at room temperature for about 10 minutes for easier slicing. Leftovers can be frozen for up to 1 month; thaw in the refrigerator overnight before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular peanut butter cups instead of Reese’s?

Yes, any peanut butter cups will work, but Reese’s are recommended for their classic flavor and texture that complement the cheesecake perfectly.

Do I need to bake the cheesecake after adding the filling?

No, this recipe is a no-bake cheesecake after preparing the crust. The filling sets in the refrigerator, making it simple and mess-free.

Reese’s Cheesecake Recipe

---

★★★★★

4.8 from 135 reviews

• Author: Marina
• Total Time: 4 hours 30 minutes
• Yield: 12 servings 1x

Pin Recipe

Print Recipe

Description

This decadent Reese’s Cheesecake combines a rich, creamy cream cheese filling with the irresistible flavor of Reese’s Peanut Butter Cups atop a chocolate graham cracker crust. Perfect for peanut butter and chocolate lovers, this no-bake cheesecake offers a smooth texture with chunks of peanut butter cups throughout, chilled to perfection for an indulgent dessert.

---

Ingredients

Scale 1x2x3x

Crust Ingredients

• 1.5 cups chocolate graham cracker crumbs
• 0.5 cups granulated sugar
• 0.25 cups unsalted butter, melted

Filling Ingredients

• 32 ounces cream cheese, softened
• 1.5 cups granulated sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 2 cups Reese’s Peanut Butter Cups, chopped

---

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
2. Prepare Crust: In a mixing bowl, combine chocolate graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly, then press the mixture evenly into the bottom of a 9-inch springform pan to form the crust base.
3. Bake Crust: Bake the crust in the preheated oven for 10 minutes to set it. Once baked, remove from the oven and allow it to cool completely to room temperature to ensure the filling sets properly.
4. Make Cheesecake Filling: Using a mixer, beat the softened cream cheese with sugar until the mixture is smooth and creamy. Add in the vanilla extract and continue to mix. Gradually add the heavy cream while beating until the filling becomes light, fluffy, and well combined.
5. Fold in Reese’s Peanut Butter Cups: Gently fold the chopped Reese’s Peanut Butter Cups into the cheesecake filling, distributing them evenly without deflating the mixture.
6. Assemble Cheesecake: Pour the prepared filling over the cooled crust in the springform pan, smoothing the top with a spatula.
7. Chill: Refrigerate the cheesecake for at least 4 hours, or until fully set and chilled before serving to achieve the perfect texture.

Notes

• For an extra touch, garnish with additional mini Reese’s Peanut Butter Cups before serving for added flavor and presentation.
• Ensure the cream cheese is fully softened to avoid lumps in the filling.
• If desired, you can prepare the cheesecake a day ahead and store it tightly covered in the refrigerator.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Reese’s Cheesecake, Peanut Butter Cup Cheesecake, No-Bake Cheesecake, Chocolate Peanut Butter Dessert, Easy Cheesecake Recipe