Description
Reese’s Peanut Butter Earthquake Cake is a decadent chocolate dessert layered with creamy peanut butter, crushed Reese’s peanut butter cups, and topped with whipped topping and a rich chocolate drizzle. This crowd-pleasing, easy-to-make cake combines classic peanut butter and chocolate flavors for a heavenly treat perfect for parties and special occasions.
Ingredients
Scale
Cake
- 1 box chocolate cake mix
- Ingredients required for cake mix (usually eggs, oil, and water as per package instructions)
Peanut Butter Mixture
- 1 jar (16 oz) creamy peanut butter
- 2 cups powdered sugar
Toppings
- 1 cup crushed Reese’s peanut butter cups
- 1 cup mini Reese’s peanut butter cups, chopped
- 1 tub (8 oz) whipped topping (like Cool Whip)
Chocolate Drizzle
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1/4 cup heavy cream
Instructions
- Preheat Oven: Preheat your oven to the temperature specified on the chocolate cake mix box to ensure proper baking.
- Prepare Cake Batter: Prepare the chocolate cake mix according to the package directions using the specified eggs, oil, and water. Pour the batter into a greased baking dish evenly.
- Make Peanut Butter Mixture: In a separate bowl, combine the creamy peanut butter and powdered sugar. Mix well until the mixture is smooth and creamy.
- Add Peanut Butter Dollops: Drop spoonfuls of the peanut butter mixture evenly over the surface of the chocolate cake batter in the baking dish.
- Add Reese’s Pieces: Sprinkle the crushed Reese’s peanut butter cups and the chopped mini Reese’s peanut butter cups on top of the batter and peanut butter dollops.
- Bake the Cake: Bake the cake according to the time and temperature indicated on the cake mix package until a toothpick inserted in the center comes out clean.
- Cool and Add Whipped Topping: Let the cake cool slightly after baking. Then, gently spread the tub of whipped topping evenly over the surface of the cake.
- Prepare Chocolate Drizzle: In a microwave-safe bowl or on the stovetop, melt together the semi-sweet chocolate chips, butter, and heavy cream until smooth and silky.
- Drizzle and Set: Drizzle the melted chocolate mixture over the whipped topping layer. Allow the cake to set before slicing and serving.
Notes
- You can substitute crunchy peanut butter if you prefer a bit of texture in the peanut butter layer.
- For an extra indulgent touch, add chopped peanuts on top along with the Reese’s pieces.
- This cake is best served chilled or at room temperature for easy slicing.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Keywords: Reese’s Peanut Butter Earthquake Cake, peanut butter cake, chocolate peanut butter dessert, easy cake recipe, Reese’s cake
