Ritz Cracker Party Sandwiches Recipe
Introduction
Ritz Cracker Party Sandwiches are a delightful and easy appetizer perfect for gatherings and game days. Crisp Ritz crackers sandwich savory ham and cheese, then get a flavorful buttery glaze baked to golden perfection. Quick to assemble and always a crowd-pleaser, these bite-sized treats are sure to impress.
Ingredients
- 48 Ritz crackers (about 2 sleeves)
- 12 slices deli ham (cut into quarters)
- 6 slices cheddar or Swiss cheese (cut into quarters)
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon poppy seeds (optional)
- ¼ teaspoon garlic powder
- 1 tablespoon honey or brown sugar (optional, for a sweet glaze)
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: Place half of the Ritz crackers on the baking sheet, salted side down.
- Step 3: Add a small square of ham and a piece of cheese on each cracker.
- Step 4: Top each with another Ritz cracker, salted side up, to form little sandwiches.
- Step 5: In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds (if using), garlic powder, and honey or brown sugar (if using).
- Step 6: Brush the butter mixture evenly over the tops of each sandwich.
- Step 7: Bake for 7–9 minutes, until the cheese melts and the cracker tops turn golden brown.
- Step 8: Remove from the oven and let cool for 2–3 minutes before serving. Enjoy warm!
Tips & Variations
- For extra flavor, try using flavored mustards or adding a dash of smoked paprika to the butter glaze.
- Substitute the ham with turkey or salami for different taste options.
- If you prefer a vegetarian version, use your favorite cheese and add a slice of tomato or pickle instead of meat.
- Sprinkle extra poppy seeds or sesame seeds on top before baking for added crunch and presentation.
Storage
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated 350°F (175°C) oven for 5–7 minutes to restore crispness and melt the cheese again. Avoid microwaving, as it can make the crackers soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these sandwiches ahead of time?
You can assemble the sandwiches ahead and keep them covered in the refrigerator for a few hours before baking. However, it’s best to bake them shortly before serving to ensure crisp texture.
Can I use other types of crackers?
While Ritz crackers work best due to their buttery flavor and size, you can experiment with similar buttery or round crackers. Keep in mind the baking time might vary slightly depending on the cracker thickness.
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Ritz Cracker Party Sandwiches Recipe
- Total Time: 18 minutes
- Yield: 48 sandwiches 1x
Description
Ritz Cracker Party Sandwiches are delightful bite-sized treats perfect for any party or game day gathering. These sandwiches feature layers of ham and cheddar or Swiss cheese sandwiched between buttery Ritz crackers, all brushed with a flavorful glaze of melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and a hint of garlic powder. Baked until golden and melty, these easy-to-make snacks are sure to be a crowd-pleaser.
Ingredients
Sandwich Ingredients
- 48 Ritz crackers (about 2 sleeves)
- 12 slices deli ham (cut into quarters)
- 6 slices cheddar or Swiss cheese (cut into quarters)
Glaze Ingredients
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon poppy seeds (optional)
- ¼ teaspoon garlic powder
- 1 tablespoon honey or brown sugar (optional, for a sweet glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Assemble the Sandwiches: Place half of the Ritz crackers on the prepared baking sheet with the salted side facing down. On each cracker, add a quarter slice of ham and a quarter slice of cheese. Top each with another Ritz cracker, salted side up, to form small sandwich stacks.
- Prepare the Glaze: In a small bowl, mix the melted unsalted butter with Dijon mustard, Worcestershire sauce, poppy seeds (if using), garlic powder, and honey or brown sugar (if opting for a sweet glaze). Stir until well combined.
- Brush and Bake: Generously brush the tops of each sandwich with the prepared butter glaze using a pastry brush. Place the baking sheet in the oven and bake for 7–9 minutes, or until the cheese has melted and the sandwich tops turn golden brown.
- Serve Warm: Remove the sandwiches from the oven and let them cool for 2–3 minutes. Serve warm as delicious finger food that’s perfect for parties or game day snacks.
Notes
- You can customize the sandwiches by using different deli meats or types of cheese according to your preference.
- For a vegetarian version, substitute ham with roasted vegetables or plant-based deli slices.
- Poppy seeds are optional but add a nice texture and subtle flavor; feel free to omit if desired.
- The honey or brown sugar in the glaze adds a touch of sweetness but can be left out for a more savory flavor.
- Make sure to watch the sandwiches closely while baking to prevent the crackers from burning.
- These sandwiches are best served warm but can be made ahead and warmed briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Ritz cracker sandwiches, party appetizers, baked snacks, game day food, easy party food, ham and cheese crackers
