Shrimp Crab Biscuit Melts Recipe

Introduction

Savor the delightful combination of shrimp and crab stuffed inside warm, golden biscuits with this Shrimp Crab Biscuit Melts recipe. Perfect as a savory snack or a satisfying appetizer, these melts bring the flavors of the sea right to your kitchen table.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 package refrigerated biscuit dough (8 biscuits)
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix well until all ingredients are thoroughly blended.
3. Step 3: Open the refrigerated biscuit dough package and separate the biscuits.
4. Step 4: On a floured surface, flatten each biscuit into a round disc about 1/4 inch thick.
5. Step 5: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit.
6. Step 6: Fold the biscuit over the filling to create a half-moon shape. Pinch the edges firmly to seal.
7. Step 7: Arrange the filled biscuits on a baking sheet lined with parchment paper.
8. Step 8: Brush the tops of the biscuits with melted butter to promote browning.
9. Step 9: Bake for 15-20 minutes, or until the biscuits turn golden brown.
10. Step 10: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.

Tips & Variations

• For extra smoky flavor, add a dash of smoked paprika to the filling mixture.
• Substitute lump crab meat with canned crab for a budget-friendly option, but drain well to avoid sogginess.
• If you prefer a spicier melt, mix in some finely chopped jalapeño or a pinch of cayenne pepper.
• Serve with a side of cocktail sauce or remoulade for dipping.

Storage

Store leftover biscuit melts in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F (175°C) oven for about 10 minutes until heated through and crispy again. Avoid microwaving to maintain the biscuit’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, you can make the seafood filling a day in advance and store it in the refrigerator. This helps the flavors meld and makes assembly quicker.

What if I don’t have refrigerated biscuit dough?

You can use homemade biscuit dough or crescent roll dough as a substitute. Just adjust the baking time accordingly, keeping an eye on browning.

Shrimp Crab Biscuit Melts Recipe

---

★★★★★

4.7 from 58 reviews

• Author: Marina
• Total Time: 35 minutes
• Yield: 8 biscuit melts 1x
• Diet: Halal

Pin Recipe

Print Recipe

Description

Shrimp Crab Biscuit Melts are a savory and indulgent appetizer or snack featuring tender shrimp and lump crab meat combined with creamy cheeses and spices, all enclosed in flaky baked biscuits. These handheld seafood pockets are perfect for gatherings or a special treat, offering a rich blend of flavors and a golden buttery crust.

---

Ingredients

Scale 1x2x3x

Seafood Filling

• 1 pound shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Biscuit Dough & Topping

• 1 package refrigerated biscuit dough (8 biscuits)
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

---

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the biscuit melts.
2. Prepare Filling: In a large bowl, combine shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix thoroughly until all ingredients are evenly incorporated to create the seafood filling.
3. Prepare Biscuits: Open the package of refrigerated biscuit dough and separate the biscuits carefully to avoid tearing.
4. Flatten Biscuits: On a floured surface, flatten each biscuit dough piece into a round disc approximately 1/4 inch thick to allow for filling and folding.
5. Fill Biscuits: Spoon a generous amount of seafood filling onto the center of each flattened biscuit disc, ensuring enough filling for a hearty bite.
6. Seal Biscuits: Fold the biscuit over the filling to form a half-moon shape, then firmly pinch the edges to seal the filling inside and prevent leakage during baking.
7. Arrange on Baking Sheet: Place the sealed biscuits evenly spaced on a baking sheet lined with parchment paper to prevent sticking and promote even cooking.
8. Brush with Butter: Brush the tops of each biscuit with melted butter to create a golden, crispy crust once baked.
9. Bake: Bake in the preheated oven for 15-20 minutes or until the biscuits are puffed and golden brown, indicating they are fully cooked.
10. Garnish and Serve: Remove the biscuits from the oven and let them cool slightly. Garnish with chopped fresh parsley for a burst of color and fresh flavor before serving.

Notes

• Make sure shrimp is thoroughly peeled and deveined for the best texture.
• Press biscuits gently but firmly to avoid tearing when sealing.
• Use fresh lump crab meat for superior flavor and texture.
• If preferred, add more Old Bay seasoning for a spicier kick.
• Serve warm for optimal flavor and melty cheese experience.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: shrimp crab biscuit melts, seafood biscuit, baked seafood pockets, appetizer, Old Bay seasoning, cheddar cheese