Single Serve S’mores Cookie Recipe

ByMarina Montclair
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Introduction

Enjoy a warm, gooey treat with this Single Serve S’mores Cookie. It combines the classic flavors of chocolate, marshmallows, and graham crackers into one delicious, easy-to-make cookie that’s perfect for satisfying your sweet tooth.

A large round cookie with a light brown dough base is shown on a white marbled surface. The cookie has visible chunks of melted chocolate mixed in, creating dark brown spots throughout the dough. On top of the cookie, there are two toasted marshmallows with a golden brown crust and slightly blackened edges, giving a crispy texture. Next to the marshmallows, small square pieces of chocolate are partially melted, showing a shiny smooth surface. Scattered around the cookie are small chocolate chips and a broken piece of chocolate bar in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 Tablespoons (28g) unsalted butter, melted
  • 2 Tablespoons (25g) granulated sugar
  • 1 Tablespoon (15g) brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons (30g) mini chocolate chips
  • 2 Tablespoons (30g) mini marshmallows
  • 2 Tablespoons (30g) crushed graham crackers

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
  2. Step 2: In a small bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.
  3. Step 3: Add flour, baking soda, and salt to the wet mixture. Stir until just combined.
  4. Step 4: Fold in mini chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
  5. Step 5: Scoop the dough onto the prepared baking sheet, shaping it into a single large cookie.
  6. Step 6: Bake in the preheated oven for about 10 minutes or until the edges are golden and the center is slightly soft.
  7. Step 7: Allow the cookie to cool slightly on the baking sheet before transferring to a cooling rack. Enjoy your delicious s’mores cookie warm!

Tips & Variations

  • Enjoy the cookie warm for a gooey texture or at room temperature for a firmer bite.
  • Add extra chocolate chips or graham cracker crumbs on top before baking for more flavor.
  • Try making the cookie in a microwave-safe mug by microwaving for 40-60 seconds.
  • Substitute coconut oil for butter or use gluten-free flour to accommodate dietary preferences.
  • Customize by adding nuts or different types of chocolate for variety.
  • Make it vegan by replacing butter with a vegan alternative and using a flax egg.

Storage

Store any leftover cookie in an airtight container at room temperature for 1-2 days. Reheat gently in the microwave for a warm, melty treat.

How to Serve

The image shows a single round cookie placed on a white marbled surface. The cookie is light golden brown with visible chocolate chips mixed in the cookie dough. On top of the cookie, there are two toasted marshmallows, one larger and one smaller, showing a slightly burnt texture with dark brown edges. Next to the cookie, small pieces of broken chocolate bar and scattered chocolate chips sit on the marbled surface. The lighting highlights the soft texture of the cookie and the gooey appearance of the marshmallows. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cookie gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend to make this cookie gluten-free.

What if I don’t have mini marshmallows?

You can chop regular marshmallows into small pieces or omit them for a less gooey texture. The cookie will still be delicious.

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Single Serve S’mores Cookie Recipe

★★★★★

4.6 from 131 reviews
  • Author: Marina
  • Total Time: 15 minutes
  • Yield: 1 large cookie (single serving) 1x
Print Recipe

Description

This Single Serve S’mores Cookie is a delightful, gooey treat that combines all your favorite s’mores flavors in one convenient, large cookie. Perfect for those craving a warm, chocolatey snack with marshmallows and crunchy graham crackers, made quickly and easily with simple ingredients.

Ingredients

Scale

Cookie Ingredients

  • 2 Tablespoons (28g) unsalted butter, melted
  • 2 Tablespoons (25g) granulated sugar
  • 1 Tablespoon (15g) brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons (30g) mini chocolate chips
  • 2 Tablespoons (30g) mini marshmallows
  • 2 Tablespoons (30g) crushed graham crackers

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix the wet ingredients: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Stir until the mixture is smooth and well blended.
  3. Add dry ingredients: Gradually add the all-purpose flour, baking soda, and salt to the wet mixture. Stir gently just until all the dry ingredients are incorporated, taking care not to overmix.
  4. Add mix-ins: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers evenly throughout the dough for that perfect s’mores flavor combination.
  5. Shape the cookie: Scoop the dough onto your prepared baking sheet, molding it into one large, rounded cookie shape suitable for single serving.
  6. Bake the cookie: Place the cookie in the preheated oven and bake for about 10 minutes, or until the edges are golden brown and the center remains slightly soft and gooey.
  7. Cool and enjoy: Let the cookie cool briefly on the baking sheet before transferring to a cooling rack. Serve warm for the best melty marshmallow experience.

Notes

  • Serving Suggestion: Enjoy this cookie warm for a gooey, melty treat or at room temperature for a firmer texture.
  • Storage: Store any leftovers in an airtight container at room temperature for 1-2 days to maintain freshness.
  • Topping Ideas: Add extra chocolate chips or a sprinkle of crushed graham crackers on top before baking for enhanced flavor.
  • Microwave Option: For a quick alternative, bake the dough in a microwave-safe mug for 40-60 seconds until cooked through.
  • Ingredient Substitutions: Substitute coconut oil for butter or use gluten-free flour to make this recipe gluten-free.
  • Add-ins: Customize your cookie with nuts or different types of chocolate for added variety.
  • Make it Vegan: Replace butter with vegan butter alternatives and use a flax egg to make the cookie vegan-friendly.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: single serve cookie, s’mores cookie, easy dessert, chocolate chip cookie, marshmallow cookie, quick cookie recipe, fall dessert, gooey cookie

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