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Single Serve S’mores Cookie Recipe

★★★★★

4.6 from 131 reviews
  • Author: Marina
  • Total Time: 15 minutes
  • Yield: 1 large cookie (single serving) 1x

Description

This Single Serve S’mores Cookie is a delightful, gooey treat that combines all your favorite s’mores flavors in one convenient, large cookie. Perfect for those craving a warm, chocolatey snack with marshmallows and crunchy graham crackers, made quickly and easily with simple ingredients.

Ingredients

Scale

Cookie Ingredients

  • 2 Tablespoons (28g) unsalted butter, melted
  • 2 Tablespoons (25g) granulated sugar
  • 1 Tablespoon (15g) brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons (30g) mini chocolate chips
  • 2 Tablespoons (30g) mini marshmallows
  • 2 Tablespoons (30g) crushed graham crackers

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix the wet ingredients: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Stir until the mixture is smooth and well blended.
  3. Add dry ingredients: Gradually add the all-purpose flour, baking soda, and salt to the wet mixture. Stir gently just until all the dry ingredients are incorporated, taking care not to overmix.
  4. Add mix-ins: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers evenly throughout the dough for that perfect s’mores flavor combination.
  5. Shape the cookie: Scoop the dough onto your prepared baking sheet, molding it into one large, rounded cookie shape suitable for single serving.
  6. Bake the cookie: Place the cookie in the preheated oven and bake for about 10 minutes, or until the edges are golden brown and the center remains slightly soft and gooey.
  7. Cool and enjoy: Let the cookie cool briefly on the baking sheet before transferring to a cooling rack. Serve warm for the best melty marshmallow experience.

Notes

  • Serving Suggestion: Enjoy this cookie warm for a gooey, melty treat or at room temperature for a firmer texture.
  • Storage: Store any leftovers in an airtight container at room temperature for 1-2 days to maintain freshness.
  • Topping Ideas: Add extra chocolate chips or a sprinkle of crushed graham crackers on top before baking for enhanced flavor.
  • Microwave Option: For a quick alternative, bake the dough in a microwave-safe mug for 40-60 seconds until cooked through.
  • Ingredient Substitutions: Substitute coconut oil for butter or use gluten-free flour to make this recipe gluten-free.
  • Add-ins: Customize your cookie with nuts or different types of chocolate for added variety.
  • Make it Vegan: Replace butter with vegan butter alternatives and use a flax egg to make the cookie vegan-friendly.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: single serve cookie, s'mores cookie, easy dessert, chocolate chip cookie, marshmallow cookie, quick cookie recipe, fall dessert, gooey cookie

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Find it online: https://marinamontclair.com/single-serve-smores-cookie-recipe-2/