Description
This Single Serve S’mores Cookie is a delightful, quick-to-make treat combining the classic flavors of s’mores—chocolate, marshmallows, and graham crackers—in a soft, warm cookie perfect for satisfying your sweet tooth in just one serving.
Ingredients
Scale
Cookie Ingredients
- 2 Tablespoons (28g) unsalted butter, melted
- 2 Tablespoons (25g) granulated sugar
- 1 Tablespoon (15g) brown sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup (30g) all-purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 Tablespoons (30g) mini chocolate chips
- 2 Tablespoons (30g) mini marshmallows
- 2 Tablespoons (30g) crushed graham crackers
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prepare for baking the cookie.
- Mix the wet ingredients: In a small bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract, mixing until the mixture is smooth and well incorporated.
- Add dry ingredients: Add the all-purpose flour, baking soda, and salt to the wet mixture. Stir gently until just combined to avoid overmixing and ensure the cookie remains tender.
- Add mix-ins: Carefully fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers so they are evenly distributed throughout the dough.
- Shape the cookie: Scoop the cookie dough onto the prepared baking sheet and shape it into one large, round cookie.
- Bake the cookie: Place the baking sheet in the oven and bake for about 10 minutes, or until the edges turn golden brown and the center is slightly soft, indicating it’s perfectly baked.
- Cool and enjoy: Let the cookie cool slightly on the baking sheet before transferring it to a cooling rack. Enjoy your warm, gooey s’mores cookie!
Notes
- Serving Suggestion: Enjoy this cookie warm for a gooey, melty experience or at room temperature for a firmer texture.
- Storage: Store any leftover cookie in an airtight container at room temperature for 1-2 days to maintain freshness.
- Topping Ideas: Add extra chocolate chips or graham cracker crumbs on top before baking for added flavor and texture.
- Microwave Option: For a quicker treat, cook the dough in a microwave-safe mug for 40-60 seconds.
- Ingredient Substitutions: Use coconut oil instead of butter or gluten-free flour to accommodate dietary preferences.
- Add-ins: Customize your cookie by adding nuts or different types of chocolate to suit your taste.
- Make it Vegan: Substitute butter with a vegan alternative and replace the egg with a flax egg to make this recipe vegan-friendly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: s'mores cookie, single serve cookie, quick cookie recipe, chocolate chip cookie, marshmallow dessert, easy cookie, fall dessert
