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Slow Cooker Buffalo Chicken Recipe

★★★★★

4.9 from 93 reviews
  • Author: Marina
  • Total Time: 6 hours 10 minutes to 7 hours 10 minutes (LOW) / 3 hours 10 minutes to 4 hours 10 minutes (HIGH)
  • Yield: 6 servings 1x

Description

This Slow Cooker Buffalo Chicken recipe offers a deliciously easy and hands-off way to enjoy tangy, spicy buffalo chicken. Perfect for sandwiches, wraps, or served over rice, the chicken is slow-cooked until tender and shredded in its flavorful buffalo butter sauce, making it juicy and packed with bold flavors.

Ingredients

Scale

Chicken

  • 2 lbs Boneless, skinless chicken breasts (You can substitute thighs for extra juiciness.)

Sauce

  • 1 cup Buffalo sauce (Use Frank’s or your favorite brand.)
  • 2 tbsp Butter, melted
  • 1 packet Ranch seasoning mix
  • 1 clove Garlic, minced
  • Salt and pepper, to taste

Instructions

  1. Prepare the slow cooker: Place the boneless, skinless chicken breasts in the slow cooker, arranging them in an even layer to ensure even cooking.
  2. Mix sauce: In a small bowl, whisk together the buffalo sauce, melted butter, ranch seasoning mix, and minced garlic until fully combined.
  3. Coat the chicken: Pour the buffalo sauce mixture evenly over the chicken breasts, making sure each piece is thoroughly coated with the flavorful sauce.
  4. Cook: Cover the slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours until the chicken is tender and fully cooked through.
  5. Shred the chicken: Use two forks to shred the chicken directly in the slow cooker, allowing it to soak up the buffalo sauce for maximum flavor.
  6. Serve: Serve the shredded buffalo chicken hot on buns, in wraps, or over cooked rice. Optionally, add ranch dressing or blue cheese for added creaminess and flavor.

Notes

  • You can substitute chicken thighs for juicier meat.
  • Adjust the amount of buffalo sauce depending on your spice preference.
  • Serve with celery sticks or carrot sticks for a classic buffalo meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freezing leftover shredded chicken in portions is great for quick future meals.
  • Prep Time: 10 minutes
  • Cook Time: 6 to 7 hours on LOW or 3 to 4 hours on HIGH
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Keywords: Buffalo Chicken, Slow Cooker Recipe, Easy Dinner, Shredded Chicken, Buffalo Sauce, Make Ahead

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Find it online: https://marinamontclair.com/slow-cooker-buffalo-chicken-recipe/