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Slow Cooker French Dip Sandwiches Recipe

★★★★★

4.8 from 122 reviews
  • Author: Marina
  • Total Time: 7 hours 45 minutes
  • Yield: 6 sandwiches 1x

Description

Slow Cooker French Dip Sandwiches feature tender, flavorful shredded beef cooked to perfection in a seasoned broth with herbs and Worcestershire sauce. Served on buttery toasted sub rolls topped with melted provolone cheese and accompanied by a rich au jus for dipping, these sandwiches offer a delicious, comforting meal perfect for any day.

Ingredients

Scale

Main Ingredients

  • 3 pounds chuck roast (beef roast or rump roast also work, 2.5–4 pounds)
  • 1 teaspoon oregano
  • ½ teaspoon thyme
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 medium onion, sliced thin (optional)
  • 3 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 medium bay leaf
  • 6 sub-style rolls (sausage rolls, wider than hot dog buns)
  • 2 tablespoons butter, melted (salted)
  • 6 slices provolone cheese

Instructions

  1. Prepare the Slow Cooker and Beef: Spray the slow cooker with cooking spray. Trim excess fat from the beef roast if necessary and place it on a cutting board.
  2. Season the Beef: In a small bowl, combine oregano, thyme, garlic powder, onion powder, salt, and pepper. Sprinkle half the seasoning evenly over the top of the beef and rub it in thoroughly. If using onions, place the sliced onions at the bottom of the slow cooker. Position the beef, seasoned side down, into the slow cooker. Sprinkle the remaining seasoning on the top side and rub evenly.
  3. Add Liquids and Bay Leaf: Pour beef broth carefully around the edge of the slow cooker to avoid disturbing the beef. Drizzle Worcestershire sauce over the meat. Place the bay leaf into the slow cooker, pushing it into the broth.
  4. Slow Cook the Beef: Cover the slow cooker and set it on low heat for 7-8 hours, or until the beef is tender enough to shred easily with a fork. Once done, remove and discard the bay leaf.
  5. Rest and Shred the Meat: Remove the beef from the slow cooker and let it rest on a cutting board for about 10 minutes. Using two forks turned backward, shred the beef into bite-sized pieces.
  6. Prepare the Rolls for Broiling: Preheat the oven with the broiler setting. Lightly spray a baking sheet with cooking spray. Slice the sub rolls open and place them cut side up on the baking sheet. Brush both sides of the rolls with melted butter.
  7. Add Cheese: Cut provolone slices in half and place the cheese pieces on the top sides of each roll.
  8. Broil the Rolls: Once the oven is preheated, broil the rolls on the baking sheet for 1-2 minutes or until the cheese melts and is bubbly. Watch carefully to avoid burning.
  9. Assemble the Sandwiches and Serve: Remove the rolls from the oven and top each with a generous portion of shredded beef. Strain the cooking broth through a sieve into small bowls to serve as au jus for dipping. Serve immediately and enjoy your French Dip Sandwiches!

Notes

  • Using a well-marbled chuck roast ensures tender and flavorful meat.
  • Optional sliced onions add sweetness and depth to the beef flavor.
  • Be careful while broiling cheese-topped rolls as cheese can burn quickly.
  • Leftover au jus broth can be stored and reheated for dipping later.
  • Sub rolls can be swapped for hoagie or French rolls if preferred.
  • Prep Time: 15 minutes
  • Cook Time: 7 hours 30 minutes
  • Category: Sandwich
  • Method: Slow Cooking
  • Cuisine: American

Keywords: Slow Cooker French Dip Sandwiches, beef sandwich, shredded beef, slow cooker recipe, au jus sandwich, provolone cheese sandwich

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Find it online: https://marinamontclair.com/slow-cooker-french-dip-sandwiches-recipe/