Dinner

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

ByMarina Montclair December 9, 2025December 9, 2025

Introduction

Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting, hearty dish perfect for busy days. Tender beef and flavorful baby potatoes cook slowly in a rich garlic butter sauce, filling your home with an irresistible aroma. It’s an easy, satisfying meal that requires minimal effort but delivers maximum taste.

The image shows a close-up of a dish with about a dozen pieces of browned beef cubes mixed with golden brown roasted potato chunks. The beef cubes have a shiny, slightly textured surface coated with a dark, glossy sauce. The potato pieces are cut into irregular shapes with a crispy outer layer and softer, light yellow inside visible. Small green parsley flakes are sprinkled evenly on top of both beef and potatoes, adding a fresh touch. The dish is placed on a white plate, set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 lbs stew beef (chuck or round work perfectly)
1.5 lbs baby potatoes (scrubbed clean; halve larger ones)
1 cup beef broth (low-sodium if preferred)
½ cup salted butter (melted)
6 garlic cloves (minced, or 1.5 tsp garlic powder in a pinch)
1 tbsp Worcestershire sauce (adds depth and umami)
1 tsp smoked paprika (for a subtle smoky flavor)
1 tsp dried thyme (or rosemary for a fresh twist)
1 tsp kosher salt (plus more to taste)
½ tsp black pepper
Fresh parsley (optional, for garnish)

Instructions

Step 1: Place the baby potatoes in the bottom of your slow cooker. Sprinkle lightly with a pinch of salt and pepper.
Step 2: In a large bowl, toss the stew beef with smoked paprika, dried thyme, 1 tsp kosher salt, and ½ tsp black pepper until evenly coated.
Step 3: Scatter the seasoned beef bites over the potatoes in the slow cooker.
Step 4: In a separate bowl, whisk together the melted butter, minced garlic, Worcestershire sauce, and beef broth. Pour this mixture evenly over the beef and potatoes.
Step 5: Cover the slow cooker and cook on LOW for 7-8 hours or HIGH for 4-5 hours. Avoid stirring during cooking to keep the potatoes intact and prevent mushiness.
Step 6: Once cooked, gently stir everything to coat the beef and potatoes in the garlic butter sauce. Serve warm, garnished with fresh parsley if desired. Enjoy with crusty bread to soak up the sauce.

Tips & Variations

Halve larger baby potatoes so they cook evenly; smaller potatoes can remain whole.
Don’t skip the Worcestershire sauce—it adds savory depth that balances the richness of the butter.
If the sauce is too thin after cooking, mix 1 tbsp cornstarch with 2 tbsp cold water, stir into the slow cooker, and cook on HIGH for 15 minutes to thicken.
Prep the ingredients the night before and store them in the fridge to save time in the morning.

Storage

Let leftovers cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through to maintain the sauce’s flavor and texture.

How to Serve

The image shows a close-up of a dish with chunky browned beef cubes mixed with golden roasted potato pieces. The beef has a glossy, caramelized surface with a rich brown color, while the potatoes are crisp on the outside with a warm yellow tone. Small green herb bits are sprinkled over the meat and potatoes, adding a fresh contrast. The food is moist with a light layer of sauce at the bottom, all set on a white plate against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen beef?

Yes, but thaw it completely before cooking. Using frozen beef may cause excess liquid to release, which can dilute the sauce.

My slow cooker is small. Can I adjust the recipe?

Absolutely! Halve the ingredients for a 4-quart slow cooker, or use a larger 6-quart slow cooker for the full batch to ensure even cooking.

Can I add vegetables?

You can add carrots, green beans, or mushrooms during the last hour of cooking. Avoid adding watery vegetables like zucchini too early as they can become mushy.

How do I store leftovers?

Cool the dish completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave before serving.