Slow Cooker Parmesan Garlic Chicken Sandwich Recipe
Introduction
This Slow Cooker Parmesan Garlic Chicken Sandwich is an easy and delicious meal perfect for any day of the week. Tender, flavorful chicken is slow-cooked to perfection and topped with melted mozzarella on toasted garlic butter rolls. With just a few simple ingredients and steps, you’ll have a satisfying sandwich that’s sure to please the whole family.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 sandwich rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Step 1: Place the chicken breasts in the slow cooker and pour the chicken broth over them.
- Step 2: In a small bowl, combine the Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture evenly over the chicken.
- Step 3: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
- Step 4: Preheat your oven to 375°F (190°C). Transfer the chicken to a plate and shred it with two forks. Return the shredded chicken to the slow cooker and stir to combine with the juices. Split the sandwich rolls and brush the insides with melted butter mixed with garlic powder. Toast them in the oven for about 5 minutes, until golden brown. Spoon the shredded chicken onto the bottom half of each roll, sprinkle with shredded mozzarella cheese, and top with the other half. Serve hot and enjoy!
Tips & Variations
- For extra flavor, add a splash of white wine to the chicken broth before cooking.
- Try using ciabatta or hoagie rolls as an alternative bread option.
- Add sliced tomatoes or fresh basil leaves for a fresh twist inside the sandwich.
- If you prefer a spicy kick, sprinkle some crushed red pepper flakes over the chicken before cooking.
Storage
Store any leftover shredded chicken in an airtight container in the refrigerator for up to 3 days. Keep sandwich rolls separate until ready to serve to avoid sogginess. Reheat the chicken gently in the microwave or on the stovetop, then assemble sandwiches fresh. For longer storage, freeze the shredded chicken for up to 2 months and thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time slightly and ensure the chicken is fully cooked and tender before shredding.
Is it necessary to toast the sandwich rolls?
Toasting the rolls with garlic butter adds a delicious crunch and enhances the flavor, but you can skip this step if you prefer softer bread.
Print
Slow Cooker Parmesan Garlic Chicken Sandwich Recipe
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes
- Yield: 6 sandwiches 1x
Description
This Slow Cooker Parmesan Garlic Chicken Sandwich recipe is a delicious and easy meal perfect for busy days. Tender chicken breasts are slow-cooked with a savory blend of Parmesan cheese, garlic, basil, and parsley before being shredded and served on toasted sandwich rolls with melted mozzarella cheese. The garlic butter toasted rolls add a perfect crunch to this comforting sandwich.
Ingredients
Chicken and Seasoning
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Sandwich Rolls
- 6 sandwich rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Add Chicken to Slow Cooker: Place the boneless, skinless chicken breasts into the slow cooker and pour 1 cup of chicken broth over them to keep the meat moist during cooking.
- Prepare Parmesan Garlic Seasoning: In a small bowl, mix together the grated Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this flavorful mixture evenly over the chicken in the slow cooker.
- Cook the Chicken: Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is fully cooked and tender enough to shred easily with a fork.
- Preheat Oven and Prepare Rolls: When the chicken is done, preheat your oven to 375°F (190°C). Split the sandwich rolls in half and brush the inside lightly with a mixture of melted butter and garlic powder.
- Shred Chicken and Combine: Transfer the cooked chicken to a plate and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the remaining cooking juices, keeping it moist and flavorful.
- Toast Rolls: Place the buttered rolls cut-side up on a baking sheet and toast them in the preheated oven for about 5 minutes, until they turn golden brown and slightly crisp.
- Assemble Sandwiches: Spoon the shredded chicken onto the bottom halves of the toasted rolls, sprinkle generously with shredded mozzarella cheese, and then cover with the top halves of the rolls.
- Serve and Enjoy: Serve the sandwiches hot immediately for the best taste and texture. Enjoy your comforting Parmesan Garlic Chicken Sandwich!
Notes
- For added flavor, you can sprinkle a little extra Parmesan cheese on top of the chicken before serving.
- If you prefer a spicier sandwich, add some crushed red pepper flakes to the seasoning mix.
- You can substitute sandwich rolls with ciabatta or hoagie buns according to your preference.
- Leftover shredded chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe is easily doubled to serve a larger crowd by using a bigger slow cooker.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Lunch
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker chicken sandwich, parmesan garlic chicken, easy chicken sandwiches, slow cooker recipes, shredded chicken sandwich
