Slow Cooker Scalloped Potatoes Recipe
Introduction
Experience the ultimate comfort food with these luxuriously creamy slow cooker scalloped potatoes. This hands-off recipe delivers perfectly tender potatoes layered with rich, cheesy sauce, making it an easy and delicious side dish for any meal.
Ingredients
- 3 pounds russet potatoes, peeled and sliced ¼-inch thick
- 1 cup heavy whipping cream
- ¼ cup chicken broth
- 2 teaspoons minced garlic
- ½ cup shredded parmesan cheese
- 2½ cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- Cooking spray
- Fresh parsley for garnish (optional)
Instructions
- Step 1: Spray the slow cooker insert generously with cooking spray to prevent sticking.
- Step 2: In a mixing bowl, combine the heavy cream, chicken broth, minced garlic, salt, and pepper until well blended.
- Step 3: Arrange one-third of the sliced potatoes in the bottom of the slow cooker, overlapping slightly.
- Step 4: Sprinkle one-third of both the parmesan and cheddar cheeses evenly over the potatoes, then pour one-third of the cream mixture on top.
- Step 5: Repeat the layering process two more times with the remaining potatoes, cheeses, and cream mixture.
- Step 6: Cover and cook on high for 3 to 4 hours, or until the potatoes are tender when pierced with a fork.
- Step 7: Let the scalloped potatoes stand for 10 minutes before serving. Garnish with fresh parsley if desired.
Tips & Variations
- Use Yukon Gold potatoes for a creamier texture with less peeling effort.
- For a vegetarian version, substitute vegetable broth for chicken broth.
- Add a pinch of nutmeg to the cream mixture for a warm, subtle flavor twist.
- Top with crispy cooked bacon or caramelized onions for extra flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to maintain the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this recipe in advance?
Yes, you can assemble the dish in the slow cooker the night before. Cover and refrigerate, then cook according to the recipe instructions the next day, adding a bit more cooking time if needed.
What if I don’t have a slow cooker?
You can bake the scalloped potatoes in a 375°F oven covered with foil for about 1 hour, then uncovered for 15 minutes until bubbly and golden on top.
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Slow Cooker Scalloped Potatoes Recipe
- Total Time: 3 hours 45 minutes
- Yield: 6 servings 1x
Description
Experience the ultimate comfort food with these luxuriously creamy slow cooker scalloped potatoes. This hands-off approach to a classic dish delivers perfectly tender layers of russet potatoes swimming in a rich, cheesy sauce infused with garlic, parmesan, and cheddar cheeses. Ideal for cozy family dinners, this recipe combines ease and indulgence in every bite.
Ingredients
Potatoes
- 3 pounds russet potatoes, peeled and sliced ¼-inch thick
Sauce
- 1 cup heavy whipping cream
- ¼ cup chicken broth
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
Cheeses
- ½ cup shredded parmesan cheese
- 2½ cups shredded cheddar cheese
Other
- Cooking spray
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Spray your slow cooker insert generously with cooking spray to prevent the potatoes from sticking during cooking.
- Mix the Sauce: In a mixing bowl, combine the heavy whipping cream, chicken broth, minced garlic, salt, and pepper. Blend these ingredients thoroughly to create a flavorful creamy sauce.
- Create the First Layer: Arrange one-third of the peeled and sliced potatoes evenly in the bottom of the slow cooker, overlapping them slightly to ensure even cooking and layering.
- Add Cheese and Sauce: Sprinkle one-third of both the shredded parmesan and cheddar cheeses over the potatoes. Then pour one-third of the cream mixture evenly on top to infuse flavor and moisture.
- Complete the Layers: Repeat the layering process two more times using the remaining potatoes, cheeses, and cream mixture to build rich, cheesy layers throughout the dish.
- Cook to Perfection: Cover the slow cooker and cook on high for 3 to 4 hours, or until the potatoes are tender when pierced with a fork. This slow cooking process ensures a creamy texture and fully melded flavors.
- Final Touch: Once cooked, let the scalloped potatoes stand uncovered for 10 minutes before serving to set. Garnish with fresh parsley if desired to add a pop of color and freshness.
Notes
- Use uniform potato slices for even cooking.
- You can substitute chicken broth with vegetable broth to make the dish vegetarian.
- For a richer flavor, substitute half-and-half for the heavy cream.
- Do not overcook to avoid mushy potatoes; check doneness at 3 hours.
- Fresh parsley is optional but adds a nice freshness to the final presentation.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Keywords: scalloped potatoes, slow cooker potatoes, cheesy potatoes, comfort food, creamy potatoes, slow cooker recipes
