Description
Smashburger Quesadillas offer a delightful fusion of crispy, cheesy quesadillas filled with seasoned ground beef, perfect for a quick and satisfying weeknight meal. Featuring a crunchy exterior and melty cheese interior, this recipe combines classic burger flavors with a fun Tex-Mex twist.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
Quesadilla Assembly
- 4 large flour tortillas
- 1 cup shredded cheddar cheese or American cheese
Optional Toppings and Serving
- Pickles, sliced or diced
- Diced onions
- Burger sauce or preferred dipping sauce
Instructions
- Preheat the Skillet: Heat a skillet or griddle over medium-high heat, ensuring it is hot enough to sear the meat and toast the tortillas properly.
- Prepare the Beef on Tortilla: Take a small handful of ground beef and press it directly onto one half of each large flour tortilla. Season the beef generously with salt, pepper, and garlic powder to enhance flavor.
- Cook the Beef Side: Place the tortilla beef-side down on the skillet and cook for 2 to 3 minutes, allowing the beef to brown and crisp up while the tortilla starts to toast.
- Flip and Add Cheese: Carefully flip the quesadilla so the tortilla is now bottom side down. Immediately sprinkle shredded cheese over the cooked beef, then fold the tortilla in half, encasing the beef and cheese inside.
- Grill Until Crispy and Melty: Continue cooking, flipping as needed, until both sides of the quesadilla are golden brown and crispy and the cheese inside has melted completely.
- Slice and Serve: Remove the quesadilla from the skillet, slice into wedges, and serve hot. Accompany with optional burger toppings such as pickles, diced onions, and your favorite burger sauce or dipping sauce.
Notes
- Use freshly ground seasoning to enhance the flavor of the beef.
- For extra crispiness, use a little oil or butter on the skillet before cooking.
- Feel free to substitute cheddar with your preferred melting cheese blend.
- To keep quesadillas warm before serving, wrap them in foil and place in a low oven.
- Leftover quesadillas reheat well in a skillet to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: smashburger, quesadillas, ground beef, cheesy quesadilla, quick dinner, weeknight meal, Tex-Mex fusion
