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S’mores Cake Recipe

★★★★★

4.4 from 201 reviews
  • Author: Marina
  • Total Time: 50 minutes
  • Yield: 16 servings 1x

Description

Indulge in a delightful S’mores Cake that combines the nostalgic flavors of graham crackers, rich chocolate, and gooey marshmallow fluff into a moist, buttery cake. Perfect for gatherings and dessert lovers, this treat bakes a crunchy base topped with melted chocolate bars, sweet marshmallow fluff, and a crumbly buttery topping, bringing campfire magic right to your oven.

Ingredients

Scale

Butter Mixture

  • 1 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons pure vanilla extract

Dry Ingredients

  • 2 2/3 cups all-purpose flour
  • 3/4 teaspoon kosher salt
  • 1 1/2 cups graham cracker crumbs

Additional Layers

  • 4 XL Hershey bars (4.4 ounce size each)
  • 16 ounces marshmallow fluff

Instructions

  1. Preheat Oven and Prepare Butter Mixture: Preheat your oven to 350°F (175°C). In a large mixing bowl, beat the softened butter together with both brown and granulated sugars until the mixture is creamy and well combined.
  2. Add Eggs and Vanilla: Incorporate eggs one at a time along with the pure vanilla extract. Beat until the mixture becomes light and fluffy, usually taking a few minutes to achieve the desired texture.
  3. Combine Dry Ingredients: In a separate bowl, thoroughly mix together the all-purpose flour, kosher salt, and graham cracker crumbs.
  4. Mix Dry into Wet: Gradually add the dry ingredient mixture into the butter mixture, stirring until all ingredients form an even dough.
  5. Assemble First Cake Layer: Divide the dough in half. Press one half evenly into the bottom of a greased 9×13-inch baking dish to create the base layer for the cake.
  6. Add Chocolate Bars: Arrange three whole Hershey bars side by side over the dough layer. Cut the remaining chocolate bar into four lengthwise strips and fill the gaps around the whole bars to cover the entire surface with chocolate.
  7. Spread Marshmallow Layer: Evenly spread the entire 16-ounce jar of marshmallow fluff over the chocolate layer, ensuring complete coverage.
  8. Top with Crumbled Dough: Crumble the remaining half of the dough into small pieces and sprinkle these over the marshmallow fluff. Gently pat down the crumble to help it adhere somewhat to the layer beneath.
  9. Bake the Cake: Place the baking dish uncovered on the center rack of the preheated oven. Bake for 30 to 35 minutes, or until the top is golden brown and puffed.
  10. Cool and Serve: Allow the cake to cool completely before slicing into 16 pieces. Cooling helps set the layers, making the cake easier to cut and serve.

Notes

  • Ensure the butter is softened for easier mixing and better texture.
  • You can substitute Hershey bars with any milk chocolate bars if desired.
  • Use a greased baking dish to prevent sticking and ensure easy removal.
  • For best results, let the cake cool entirely before slicing to maintain layer integrity.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: S'mores Cake, Chocolate Marshmallow Cake, Graham Cracker Cake, Hershey Bar Dessert, Easy Baked Dessert, Campfire Dessert Inspired

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Find it online: https://marinamontclair.com/smores-cake-recipe/