Dessert

S’mores Pie with Marshmallow Fluff Recipe

ByMarina Montclair November 10, 2025November 10, 2025

Introduction

This S’mores Pie with Marshmallow Fluff is a delightful twist on the classic campfire treat. Combining a buttery graham cracker crust with gooey marshmallow and rich chocolate, it’s a dessert sure to please any sweet tooth. Perfect for sharing or enjoying on your own!

A slice of pie sits on a white square plate against a white marbled texture background. The pie has three layers: the bottom crust is golden brown and crumbly, the middle layer is a gooey mixture of white cream with dark chocolate chips, and the top layer is a toasted golden crust with melted marshmallows and scattered dark chocolate chips. The full pie, with the same golden top and chocolate chips, is visible in a glass pie dish behind the slice. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted sweet cream butter, softened
1 cup sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 cups graham cracker crumbs
2 teaspoons baking powder
1 cup marshmallow creme
1 cup Hershey chocolate chips
1 cup Hershey chocolate chunks
1 ½ cups mini marshmallows

Instructions

Step 1: Preheat your oven to 350°F (175°C) and prepare a 9-inch pie pan by spraying it with nonstick baking spray.
Step 2: In a large bowl, beat the softened butter and sugar together until creamy and well combined. Add the eggs and vanilla, then beat again until smooth.
Step 3: In another large bowl, whisk together the flour, graham cracker crumbs, and baking powder until evenly mixed.
Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Press about half of the dough evenly into the bottom of the prepared pie dish.
Step 5: Spread the marshmallow creme evenly over the dough base in the pie pan.
Step 6: Sprinkle the chocolate chips and chocolate chunks evenly over the marshmallow layer. Then add 1 cup of mini marshmallows on top of the chocolates.
Step 7: Press the remaining dough gently over the s’mores mixture to cover it completely.
Step 8: Sprinkle additional mini marshmallows and chocolate chips on top of the dough for an extra gooey finish.
Step 9: Bake for 35–45 minutes or until the top is golden brown. Remove from the oven and let cool for about 15 minutes before slicing and serving.

Tips & Variations

For an extra smoky flavor, toast the top marshmallows briefly under a broiler after baking.
Use semi-sweet or dark chocolate chips if you prefer a less sweet pie.
Substitute graham cracker crumbs with digestive biscuits for a slightly different crust taste.
Add chopped nuts like pecans or walnuts into the chocolate layer for added crunch.

Storage

Store leftover pie covered in the refrigerator for up to 3 days. Reheat slices briefly in the microwave for a warm, gooey treat, about 15-20 seconds per slice. For longer storage, you can freeze the pie tightly wrapped for up to 1 month; thaw in the fridge before reheating.

How to Serve

A slice of pie with three visible layers sits on a white plate placed on a white marbled texture. The bottom layer is a crumbly, light golden crust, the middle layer is creamy white with gooey melted chocolate chips mixed in, and the top layer is a golden-baked crust studded with toasted marshmallows and scattered dark chocolate chips, creating a soft and crunchy texture contrast. In the background, a whole pie with a similar golden crust topped with marshmallows and chocolate chips is in a clear dish, alongside wooden kitchen tools and stacked white plates. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of marshmallow creme?

Marshmallow creme has a smooth, spreadable texture that works well as a filling. You can melt regular marshmallows, but the texture may be less even and harder to spread.

Is it necessary to use both chocolate chips and chunks?

Using both adds texture and variation in the chocolate melts, making the pie more interesting. However, you can use just one type if that’s what you have on hand.