If you love the crispy, cinnamon-sugary delight of churros but crave the comforting fluffiness of pancakes, then these Spanish Churro-Inspired Pancakes are about to become your new breakfast obsession. This recipe captures the warm spice and sweet crunch of traditional churros while embracing the soft, pillowy texture of pancakes you can flip right on your griddle. It’s like a fiesta on your plate, perfectly balanced with just the right amount of cinnamon sugar magic to awaken your taste buds and brighten your morning.

Spanish Churro-Inspired Pancakes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Spanish Churro-Inspired Pancakes is how simple the ingredients are, yet each one plays a crucial role in making the pancakes both fluffy and flavorful. From the all-purpose flour that forms the base, to the cinnamon sugar that delivers a signature churro finish, every component is thoughtfully chosen to create a perfect bite every time.

1 cup all-purpose flour: This is the foundation of your pancakes, giving them structure and that classic soft crumb.
2 tablespoons sugar: Adds subtle sweetness that balances the cinnamon topping perfectly.
1 tablespoon baking powder: The magic leavening agent that makes your pancakes rise and stay fluffy.
1/2 teaspoon salt: Enhances all the other flavors and keeps the pancake batter balanced.
1 cup milk: Ensures the batter has the ideal consistency, tenderizing the pancakes as they cook.
1 large egg: Binds the ingredients and adds richness to the final pancake.
2 tablespoons melted butter: Infuses a gentle, buttery flavor and keeps the texture moist.
1 teaspoon vanilla extract: Brings a warm aroma that perfectly complements the cinnamon sugar coating.
1/2 cup cinnamon sugar (for topping): The essential churro-inspired touch that adds sweetness and a crunchy cinnamon finish.

How to Make Spanish Churro-Inspired Pancakes

Step 1: Mix the Dry Ingredients

Start by whisking together the flour, sugar, baking powder, and salt in a large bowl. This simple step ensures everything is evenly distributed so your pancakes cook perfectly and rise evenly with a light texture.

Step 2: Combine the Wet Ingredients

In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth. These ingredients come together to add moisture, richness, and a touch of vanilla sweetness that makes your pancakes irresistible.

Step 3: Blend Wet and Dry Mixtures

Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix—the batter should be slightly lumpy to keep the pancakes tender rather than dense.

Step 4: Heat the Skillet

Place a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Getting the heat just right is key for cooking fluffy pancakes with golden brown surfaces.

Step 5: Cook the Pancakes

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until you see bubbles forming across the top, then flip carefully and cook the other side until it’s beautifully golden brown and cooked through.

Step 6: Add the Cinnamon Sugar Topping

As soon as the pancakes come off the skillet, sprinkle them generously with the cinnamon sugar mixture. The warmth of the pancakes will melt the sugar slightly, creating a luscious, sticky coating that perfectly mimics the classic churro crunch.

Step 7: Repeat and Serve Warm

Continue cooking with the remaining batter, topping each warm pancake with cinnamon sugar. Serve immediately so the pancakes stay fresh, soft, and delightfully warm.

How to Serve Spanish Churro-Inspired Pancakes

Garnishes

For an extra-special touch, top your Spanish Churro-Inspired Pancakes with a dollop of whipped cream or a drizzle of dulce de leche. Fresh fruits like sliced bananas or strawberries lightly dusted with powdered sugar can add a refreshing contrast to the cinnamon sugar crunch.

Side Dishes

This dish pairs wonderfully with crispy bacon or sausage for a sweet-and-savory breakfast spread. If you want to keep things lighter, a simple side of yogurt with honey complements the sweet richness of the pancakes beautifully.

Creative Ways to Present

Stack your pancakes tall and layer the cinnamon sugar between each one for a show-stopping effect. Or try rolling them up with a sprinkle of cinnamon sugar inside for a churro-inspired pancake wrap that’s fun and unexpected. Serving them with small bowls of chocolate or caramel sauce for dipping also takes this dish to the next level.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store cooled Spanish Churro-Inspired Pancakes in an airtight container in the refrigerator for up to three days. This helps maintain their softness without becoming soggy or stale.

Freezing

These pancakes freeze beautifully. Arrange cooled pancakes in a single layer between parchment paper sheets and store in a freezer-safe bag or container. They will keep well for up to two months, making them perfect for quick breakfasts down the line.

Reheating

To reheat, pop pancakes in the toaster or microwave until warm. For the best texture, warming them in a skillet on medium heat will refresh their crispy edges and keep the cinnamon sugar topping slightly melty and delicious.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but expect the pancakes to be a bit denser and have a nuttier flavor. You might want to add a touch more baking powder to keep them fluffy.

Is it possible to make these vegan?

Absolutely! Swap the milk for a plant-based alternative like almond or oat milk, replace the egg with a flax egg, and use a vegan butter substitute. The pancakes will still taste fantastic with that churro-inspired flair.

What’s the best type of cinnamon to use in the sugar topping?

Ceylon cinnamon is a great choice for a more delicate and sweet flavor, while Cassia cinnamon offers a stronger, spicier kick. Either will work well depending on your preference.

Can I make the batter ahead of time?

It’s best to cook these pancakes fresh for optimal fluffiness, but you can prepare the batter the night before and keep it refrigerated. Give it a gentle stir before cooking as the ingredients may settle.

How many pancakes does this recipe make?

This recipe yields about 6 to 8 medium-sized pancakes, perfect for two to three people depending on appetites.

Final Thoughts

There’s something so joyful about waking up to the sweet cinnamon aroma and soft, fluffy texture of Spanish Churro-Inspired Pancakes. They’re an excellent way to bring a little excitement and warmth to your breakfast table while keeping things simple and approachable. I promise once you try these, they’ll become a beloved part of your weekend ritual, just like they did for me. So grab your skillet, get that cinnamon sugar ready, and dive into this delicious, comforting ride that tastes like a holiday in Spain with every bite.

Spanish Churro-Inspired Pancakes Recipe

★★★★★

4.7 from 30 reviews

Author: Marina
Total Time: 25 minutes
Yield: 6 pancakes 1x
Diet: Vegetarian

Print Recipe

Description

Enjoy the delightful twist on classic pancakes with these Spanish Churro-Inspired Pancakes. Soft, fluffy pancakes infused with vanilla and topped with a generous sprinkle of cinnamon sugar, bringing the beloved flavors of churros to your breakfast table. Perfect for a sweet start to the day or a comforting brunch treat.

Ingredients

Scale

Pancake Batter

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Topping

1/2 cup cinnamon sugar (1/4 cup sugar mixed with 1/2 teaspoon ground cinnamon)

Instructions

Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
Mix Wet Ingredients: In another bowl, combine the milk, large egg, melted butter, and vanilla extract. Whisk until smooth.
Combine Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to overmix to keep pancakes fluffy.
Heat Skillet: Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking.
Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface and edges look set, about 2-3 minutes.
Flip Pancakes: Flip the pancakes carefully and cook the other side until golden brown, about 1-2 minutes more.
Add Cinnamon Sugar: Remove each cooked pancake from the skillet and immediately sprinkle generously with the cinnamon sugar mixture to mimic the churro coating.
Repeat: Continue cooking with the remaining batter, greasing the skillet as needed.
Serve: Serve the pancakes warm for the best flavor and enjoy your churro-inspired breakfast treat!

Notes

Use fresh baking powder to ensure pancakes rise properly and stay fluffy.
Adjust cinnamon sugar to taste for more or less sweetness and spice.
For a vegan version, substitute milk with almond or oat milk, and egg with a flaxseed egg.
Serve with maple syrup, whipped cream, or fresh fruit for added flavor diversity.
Use a non-stick skillet or griddle for even cooking and easy flipping.
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a toaster or microwave.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast & Brunch
Method: Stovetop Cooking
Cuisine: Spanish-inspired