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Spanish Churro-Inspired Pancakes Recipe

Spanish Churro-Inspired Pancakes Recipe

★★★★★

4.7 from 30 reviews
  • Author: Marina
  • Total Time: 25 minutes
  • Yield: 6 pancakes 1x
  • Diet: Vegetarian

Description

Enjoy the delightful twist on classic pancakes with these Spanish Churro-Inspired Pancakes. Soft, fluffy pancakes infused with vanilla and topped with a generous sprinkle of cinnamon sugar, bringing the beloved flavors of churros to your breakfast table. Perfect for a sweet start to the day or a comforting brunch treat.

Ingredients

Scale

Pancake Batter

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Topping

  • 1/2 cup cinnamon sugar (1/4 cup sugar mixed with 1/2 teaspoon ground cinnamon)

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
  2. Mix Wet Ingredients: In another bowl, combine the milk, large egg, melted butter, and vanilla extract. Whisk until smooth.
  3. Combine Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to overmix to keep pancakes fluffy.
  4. Heat Skillet: Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking.
  5. Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface and edges look set, about 2-3 minutes.
  6. Flip Pancakes: Flip the pancakes carefully and cook the other side until golden brown, about 1-2 minutes more.
  7. Add Cinnamon Sugar: Remove each cooked pancake from the skillet and immediately sprinkle generously with the cinnamon sugar mixture to mimic the churro coating.
  8. Repeat: Continue cooking with the remaining batter, greasing the skillet as needed.
  9. Serve: Serve the pancakes warm for the best flavor and enjoy your churro-inspired breakfast treat!

Notes

  • Use fresh baking powder to ensure pancakes rise properly and stay fluffy.
  • Adjust cinnamon sugar to taste for more or less sweetness and spice.
  • For a vegan version, substitute milk with almond or oat milk, and egg with a flaxseed egg.
  • Serve with maple syrup, whipped cream, or fresh fruit for added flavor diversity.
  • Use a non-stick skillet or griddle for even cooking and easy flipping.
  • Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a toaster or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast & Brunch
  • Method: Stovetop Cooking
  • Cuisine: Spanish-inspired

Nutrition

  • Serving Size: 1 pancake
  • Calories: 180
  • Sugar: 8g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: Spanish churro pancakes, churro-inspired pancakes, cinnamon sugar pancakes, breakfast pancakes, brunch recipes, sweet pancakes

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Find it online: https://marinamontclair.com/spanish-churro-inspired-pancakes-recipe/