Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe

Introduction

This Spicy Garlic Chicken and Broccoli Noodle Bowl is a quick and flavorful meal perfect for busy weeknights. Packed with tender chicken, fresh broccoli, and a spicy garlic kick, it’s a balanced dish that’s both comforting and nutritious.

A white bowl filled with three main layers: on the left side, light brown cooked noodles with a slightly glossy texture, next to them vibrant green steamed broccoli florets, and on the right side, several slices of grilled chicken breast with a golden-brown charred surface and visible grill marks, arranged in a row. At the top of the bowl, there is a small white cup filled with red sauce. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb chicken breast, sliced
  • 2 cups broccoli florets
  • 8 oz noodles (your choice)
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp chili paste
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Step 1: Cook the noodles according to the package instructions, then drain and set aside.
  2. Step 2: Heat olive oil in a large skillet over medium heat.
  3. Step 3: Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
  4. Step 4: Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  5. Step 5: Add the broccoli florets and stir-fry for 3-4 minutes until tender but still crisp.
  6. Step 6: Stir in the soy sauce and chili paste, mixing well to coat the chicken and broccoli evenly.
  7. Step 7: Add the cooked noodles to the skillet and toss everything together until heated through.
  8. Step 8: Season with salt and pepper to taste.
  9. Step 9: Serve hot and enjoy your spicy garlic chicken and broccoli noodle bowl!

Tips & Variations

  • For a milder flavor, reduce the amount of chili paste or substitute with a milder sauce like hoisin or teriyaki.
  • Try adding other vegetables like bell peppers or snap peas for extra color and crunch.
  • Use rice noodles or whole wheat pasta to vary the texture and nutritional profile.
  • Marinate the chicken briefly in soy sauce and garlic before cooking for extra depth of flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until heated through, adding a splash of water if needed to keep the noodles moist.

How to Serve

A white bowl filled with three main sections: on the left, a portion of light brown cooked noodles with a slightly glossy texture; above the noodles, bright green steamed broccoli florets with a soft, leafy texture; on the right, grilled chicken breast sliced into six pieces with a golden brown, slightly charred surface and visible seasoning. A small white cup filled with red sauce sits at the top center of the bowl. The bowl rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Just thaw it before adding to the skillet and cook a little less to avoid over-softening.

What can I substitute for chili paste if I don’t have any?

You can substitute with sriracha, hot sauce, or a small amount of crushed red pepper flakes to achieve a similar spicy flavor.

Print
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Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe


  • Author: Marina
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Spicy Garlic Chicken and Broccoli Noodle Bowl is a quick and flavorful stir-fry dish featuring tender chicken breast, crisp broccoli florets, and your choice of noodles tossed in a spicy garlic soy sauce. Perfect for a healthy weeknight dinner, it combines simple ingredients and bold flavors for a satisfying, nutrient-packed meal.


Ingredients

Scale

Main Ingredients

  • 1 lb chicken breast, sliced
  • 2 cups broccoli florets
  • 8 oz noodles (your choice)
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp chili paste
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook Noodles: Prepare the noodles according to the package instructions, drain, and set them aside for later use.
  2. Heat Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
  3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant but not browned.
  4. Cook Chicken: Add the sliced chicken breast to the skillet and cook, stirring occasionally, until the chicken is browned on the outside and cooked through, about 6-8 minutes.
  5. Add Broccoli: Toss in the broccoli florets and stir-fry with the chicken for 3-4 minutes until they are tender-crisp.
  6. Add Seasonings: Stir in 2 tablespoons soy sauce and 1 tablespoon chili paste, mixing well to coat the chicken and broccoli.
  7. Toss Noodles: Add the cooked noodles to the skillet and toss everything together until evenly combined and heated through.
  8. Season: Season the dish with salt and freshly ground pepper to taste, adjusting the spice level as desired.
  9. Serve: Dish out the noodle bowls hot and enjoy your spicy garlic chicken and broccoli meal!

Notes

  • You can use any type of noodles such as rice noodles, egg noodles, or soba depending on your preference.
  • Adjust the chili paste amount to control the spiciness according to your taste.
  • For a gluten-free version, use gluten-free soy sauce and noodles.
  • Adding a sprinkle of sesame seeds or chopped green onions on top can give extra flavor and texture.
  • Ensure not to overcook the broccoli to keep a nice crunch.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian-inspired

Keywords: spicy garlic chicken, broccoli noodle bowls, stir-fry chicken, healthy noodle bowl, easy dinner recipe

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