Description
This Steak Queso Rice Bowl is a flavorful, hearty dish combining tender seasoned flank steak, creamy queso cheese sauce, and a vibrant mix of black beans, corn, and diced tomatoes served over fluffy white rice. Fresh avocado, cilantro, and lime wedges add brightness and freshness, making it a perfect quick and satisfying meal.
Ingredients
Scale
Rice and Beans
- 2 cups cooked white rice
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
Steak
- 1 pound flank steak, sliced into thin strips
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Additional Toppings
- 1 cup queso cheese sauce
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Instructions
- Prepare the steak: In a large skillet, heat olive oil over medium-high heat. Add the sliced flank steak and season it with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally until the steak is browned and cooked to your desired level of doneness. Remove from heat and set aside.
- Warm the queso sauce: In a separate small pot, gently warm the queso cheese sauce over low heat. Stir occasionally until the sauce is smooth and heated through, making it perfect for drizzling over the bowls.
- Combine the rice mixture: In a large mixing bowl, add the cooked white rice, black beans, corn, and diced tomatoes. Mix all ingredients thoroughly to evenly distribute flavors and textures.
- Assemble the bowls: Divide the rice mixture evenly among serving bowls. Top each bowl with the cooked steak strips, a generous drizzle of the warm queso cheese sauce, and diced avocado.
- Garnish and serve: Sprinkle chopped fresh cilantro over each bowl for added color and freshness. Serve with lime wedges on the side, allowing everyone to squeeze lime juice over their bowl to add brightness and a tangy finish.
Notes
- For an extra spicy kick, add diced jalapeños or a splash of hot sauce to the rice mixture.
- If you prefer, substitute the flank steak with grilled chicken or shrimp for a different protein option.
- Use freshly cooked rice for the best texture, or use day-old rice if you want a firmer grain.
- The queso cheese sauce can be homemade or store-bought for convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican-inspired
Keywords: steak quesco rice bowl, queso rice bowl, flank steak recipe, Mexican-inspired rice bowl, easy dinner bowl, cheesy steak bowl, black bean rice bowl
