Sticky Garlic Chicken Noodles Recipe
Introduction
Sticky Garlic Chicken Noodles are a deliciously flavorful dish combining tender chicken, savory garlic, and a sweet honey-soy glaze. This quick and satisfying meal is perfect for busy weeknights and pairs beautifully with simple sides or steamed vegetables.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- ¼ cup soy sauce
- 3 tablespoons honey
- 4 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- ½ teaspoon red chili flakes (optional)
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 teaspoon sesame seeds (optional)
Instructions
- Step 1: Cook the noodles according to package directions, then drain and set aside. Toss them with a tiny drizzle of oil to prevent sticking while preparing the rest.
- Step 2: In a small bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and chili flakes if using. Set the sauce aside.
- Step 3: Toss the chicken pieces with cornstarch in a separate bowl until evenly coated. This will help the sauce stick to the chicken and keep it tender.
- Step 4: Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the chicken in a single layer and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through.
- Step 5: Pour the sauce over the cooked chicken and stir to combine. Let it simmer for 2-3 minutes until it thickens into a glossy, sticky coating.
- Step 6: Add the cooked noodles to the skillet and toss everything together until the noodles are evenly coated in the sauce.
- Step 7: Remove from heat and garnish with chopped green onions and sesame seeds. Serve immediately while hot and sticky.
Tips & Variations
- For extra flavor, marinate the chicken in the sauce mixture for 15-30 minutes before cooking.
- Swap chicken for tofu or shrimp for a delicious twist.
- Add stir-fried vegetables like bell peppers, snap peas, or broccoli for added color and nutrition.
- If you prefer less sweetness, reduce the honey to 2 tablespoons.
- Use gluten-free tamari instead of soy sauce to make this dish gluten-free.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water or soy sauce if needed to loosen the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
Yes, but make sure to fully thaw and pat the chicken dry before coating with cornstarch to ensure proper browning and texture.
What type of noodles work best?
Both rice noodles and egg noodles work well. Choose your favorite or whatever is on hand, and cook them according to the package instructions.
Print
Sticky Garlic Chicken Noodles Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Sticky Garlic Chicken Noodles are a delicious and easy-to-make dish featuring tender chicken pieces coated in a glossy, sticky garlic-ginger sauce, tossed with perfectly cooked noodles. This recipe combines savory soy sauce, sweet honey, and aromatic garlic and ginger to create an irresistibly flavorful meal perfect for a quick weeknight dinner.
Ingredients
Chicken and Sauce
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- ¼ cup soy sauce
- 3 tablespoons honey
- 4 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- ½ teaspoon red chili flakes (optional)
Noodles and Garnishes
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 teaspoon sesame seeds (optional)
Instructions
- Cook Noodles: Prepare the noodles according to the package directions. Once cooked, drain the noodles and toss with a small amount of oil to prevent sticking. Set aside while you prepare the rest of the dish.
- Make Sauce: In a small bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes if using. The sauce should be glossy and fragrant, setting the stage for the delicious coating for the chicken.
- Coat Chicken: Place the chicken pieces in a separate bowl and toss them with cornstarch until evenly coated. This light layer of cornstarch helps the sauce stick well and keeps the chicken tender when cooked.
- Cook Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the chicken in a single layer and cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through.
- Add Sauce: Pour the prepared sauce mixture over the cooked chicken. Stir to combine and let it simmer for 2-3 minutes, allowing the sauce to thicken into a sticky, glossy coating that clings deliciously to the chicken pieces.
- Toss with Noodles: Add the cooked noodles into the skillet with the chicken and sauce. Toss everything together thoroughly until the noodles are evenly coated with the sticky sauce, making the noodles slick and shiny.
- Finish and Serve: Remove the skillet from the heat. Garnish the dish with chopped green onions and sprinkle with sesame seeds if desired. Serve immediately while hot and enjoy the irresistible sticky garlic chicken noodles!
Notes
- For extra heat, increase the amount of red chili flakes or add a dash of sriracha to the sauce.
- You can substitute chicken breast with chicken thighs for a juicier texture.
- If using rice noodles, be careful not to overcook to maintain a pleasant chewy texture.
- To make this recipe gluten-free, use tamari or a gluten-free soy sauce alternative.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Keywords: chicken noodles, garlic chicken, sticky sauce, quick dinner, Asian noodles, honey garlic chicken
