Dinner

Sticky Garlic Chicken Noodles Recipe

ByMarina Montclair December 13, 2025December 13, 2025

Introduction

Sticky Garlic Chicken Noodles are a deliciously sweet and savory dish that’s perfect for a quick weeknight meal. Tender chicken pieces coated in a sticky garlic sauce are tossed with noodles for a satisfying and flavorful dinner.

A close-up image of a white bowl filled with dark brown noodles coated in a glossy sauce, mixed with small pieces of cooked chicken and garnished with chopped green onions on top. A woman's hand is lifting a clump of noodles with chopsticks, showing the long, slightly twisted strands. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Instructions

Step 1: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
Step 2: Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
Step 3: Warm the vegetable oil in a large skillet or wok over medium-high heat until hot.
Step 4: Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
Step 5: Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
Step 6: Meanwhile, cook the noodles according to the package instructions until tender. Drain and set aside.
Step 7: Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
Step 8: Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.

Tips & Variations

For a gluten-free version, use tamari instead of soy sauce and choose gluten-free noodles.
Add vegetables like bell peppers, snap peas, or broccoli for extra color and nutrition.
Adjust the amount of honey or chili flakes to balance sweetness and heat to your preference.
Use boneless, skinless chicken thighs for juicier results compared to breast meat.

Storage

Store leftover Sticky Garlic Chicken Noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Adding a splash of water can help loosen the sauce if it thickens too much during storage.