Sweet Chocolate Chip and Toffee Shortbread Cookies Recipe
Introduction
These Sweet Chocolate Chip and Toffee Shortbread Cookies are a delightful treat combining buttery shortbread with rich chocolate and crunchy toffee bits. Perfect for sharing or enjoying with a cup of tea, they are simple to make and irresistibly delicious.
Ingredients
- 1 cup salted butter, softened
- 1/2 cup confectioners’ sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside for later.
- Step 2: Using an electric mixer on medium-high speed, cream together the softened butter and confectioners’ sugar until light and fluffy. Add the vanilla extract and beat until smooth. Reduce the mixer speed to low and gradually add the flour, mixing just until a soft dough forms. Fold in the mini chocolate morsels and toffee pieces using a spatula.
- Step 3: Scoop about a spoonful of dough and roll it into a 1-inch ball with your hands. Place the dough balls on the prepared baking sheet spaced about 1 inch apart. Lightly press down each ball to slightly flatten the tops. If your kitchen is warm, chilling the dough for 5-10 minutes helps the cookies keep their shape.
- Step 4: Bake the cookies for 12-14 minutes until they are firm to the touch and lightly golden around the edges. Let them cool on the baking sheet for 5 minutes before transferring to a cooling rack. Ensure your baking sheet is cool before baking the next batch.
- Step 5: Once fully cooled, store the cookies in an airtight container at room temperature.
Tips & Variations
- For a richer flavor, substitute half the butter with browned butter before creaming.
- Try adding a pinch of sea salt on top of each cookie before baking to balance the sweetness.
- Swap mini chocolate morsels for white chocolate or butterscotch chips for a different twist.
- Chilling the dough longer makes the cookies firmer and less likely to spread while baking.
Storage
Store these cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can freeze the baked cookies for up to 1 month. Reheat briefly in a warm oven for a freshly baked taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter; just add a small pinch of salt to the dough to maintain the right balance of flavor.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. This can help enhance the flavors and improve the cookie texture.
Print
Sweet Chocolate Chip and Toffee Shortbread Cookies Recipe
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
Description
These Sweet Chocolate Chip and Toffee Shortbread Cookies are a delightful treat combining buttery shortbread with rich chocolate chips and crunchy toffee pieces. Perfectly crisp on the edges and tender in the center, these cookies are easy to prepare and great for any occasion.
Ingredients
Cookie Dough
- 1 cup salted butter, softened
- 1/2 cup confectioners’ sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside, preparing for shaping the cookies later.
- Make the Cookie Dough: Using an electric mixer on medium-high speed, cream together the softened salted butter and confectioners’ sugar until the mixture is light and fluffy. Add the vanilla extract and continue beating until smooth. Turn the mixer to low speed and gradually add the all-purpose flour, mixing just until a soft dough forms. Fold in the mini chocolate morsels and toffee pieces gently with a spatula to distribute evenly.
- Shape and Arrange the Cookies: Scoop about a spoonful of dough and roll it into a 1-inch ball with your hands. Place the dough balls onto the prepared baking sheet, spacing them about one inch apart. Lightly press down each ball to slightly flatten the tops to ensure even baking. If your kitchen is warm, chilling the dough for 5-10 minutes before baking helps maintain the shape.
- Bake and Cool the Cookies: Bake at 350°F (175°C) for 12-14 minutes, or until cookies are firm to the touch and just turning golden at the edges. Let them cool on the baking sheet for 5 minutes, then transfer carefully to a cooling rack to cool completely. Repeat with remaining dough, allowing baking sheets to cool between batches.
- Store the Cookies: Once completely cooled, store cookies in an airtight container at room temperature for up to 3 days to keep them fresh and maintain their texture.
Notes
- Chilling the dough before baking helps the cookies keep their shape, especially in warm kitchens.
- Space cookies about one inch apart on the baking sheet to prevent spreading together.
- Ensure baking sheets are fully cooled between batches for consistent baking results.
- Store cookies in an airtight container at room temperature to preserve texture and freshness.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: shortbread cookies, chocolate chip cookies, toffee cookies, easy cookie recipe, baking cookies, sweet cookies
