Description
These Thai Peanut Chicken Wraps offer a delicious fusion of creamy peanut dressing, tender chicken, and fresh vegetables wrapped in soft tortillas. Perfect for a quick, flavorful meal that’s easy to prepare and enjoys the vibrant tastes of Thai-inspired ingredients.
Ingredients
Scale
Dressing
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice wine vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1 tsp sriracha sauce
- 1–2 Tbsp water (optional)
Wraps
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- Prepare Dressing: Whisk together peanut butter, low-sodium soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, minced ginger, and sriracha sauce in a small bowl or liquid measuring cup. Add 1-2 tablespoons of water to thin the dressing if desired for easier mixing.
- Combine Wrap Filling: In a large bowl, mix cooked chopped chicken breasts with coleslaw mix, grated carrot, chopped cilantro, and roasted salted peanuts. Pour the prepared dressing over the mixture and toss everything together until evenly coated. Allow the mixture to rest for a few minutes to let the flavors meld.
- Warm Tortillas: Place tortillas in the microwave and heat for about 30 seconds until soft and pliable, making them easier to roll without cracking.
- Assemble Wraps: Evenly distribute the filling among the warmed tortillas. Roll each tortilla tightly to enclose the filling completely. Serve immediately while fresh and flavorful.
Notes
- Use low-sodium soy sauce to control the salt level in the dressing.
- Adjust the amount of sriracha depending on your heat preference.
- Make sure the chicken is fully cooked before chopping and mixing.
- Optional grated carrot adds color and extra crunch but can be omitted.
- Peanuts can be substituted with cashews or omitted for allergy considerations.
- Serve immediately after assembling to maintain the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for cooking chicken, if not pre-cooked)
- Category: Lunch, Dinner, Wraps
- Method: No-Cook
- Cuisine: Thai-inspired
Keywords: Thai peanut chicken wraps, peanut sauce wraps, easy chicken wraps, quick Asian wraps, healthy lunch wrap, Thai chicken recipe
