Description

This comforting Crockpot Garlic Parmesan Chicken Pasta recipe is an effortless, creamy dish featuring tender slow-cooked chicken in a rich garlic Parmesan sauce, combined with perfectly cooked pasta. It’s ideal for busy weeknights, delivering bold flavors with minimal hands-on time.

Ingredients

Scale

Chicken & Seasonings

1.5 lbs boneless, skinless chicken breasts
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
½ tsp salt

Liquids & Cheese

2 cups chicken broth
1 cup grated Parmesan cheese
1 package (8 oz) cream cheese, cubed and softened
1 tbsp minced garlic
½ cup heavy cream or half-and-half

Pasta

12 oz pasta (penne, rotini, or your favorite variety)

Optional Garnish

Chopped parsley
Extra Parmesan cheese

Instructions

Prepare the chicken: Place the boneless, skinless chicken breasts in the crockpot and evenly sprinkle garlic powder, onion powder, salt, and black pepper over them to season thoroughly.
Add liquids and cheeses: Pour in the chicken broth, then add the grated Parmesan cheese, softened cream cheese cubes, and minced garlic over the chicken to build the creamy sauce base.
Slow cook the chicken: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked through and tender enough to easily shred.
Shred chicken and combine: Using two forks, shred the chicken directly in the crockpot and stir well to incorporate it with the cheesy garlic sauce.
Cook pasta separately: Prepare the pasta according to package directions until al dente, drain well, and then add it to the crockpot with the chicken mixture.
Finish with cream: Pour in the heavy cream or half-and-half, stirring everything together until the pasta is completely coated in a smooth, creamy sauce.
Serve and garnish: Spoon the creamy pasta onto plates and top with extra Parmesan cheese or chopped parsley if desired for added flavor and visual appeal. Serve warm.

Notes

Cook pasta separately to avoid overcooking and maintain ideal texture.
Add the heavy cream after slow cooking to prevent sauce separation and keep it smooth.
Use fresh minced garlic and freshly grated Parmesan for the best flavor and melting quality.
Store leftovers in an airtight container for up to 4 days; reheat gently with a splash of broth or cream to restore creaminess.
This dish freezes well in single portions, though sauce texture may change slightly—stirring while reheating helps recombine the sauce.
Pair this pasta with a crisp green salad or toasted garlic bread for a complete meal.

Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Keywords: garlic parmesan chicken pasta, crockpot chicken pasta, slow cooker chicken pasta, creamy chicken pasta, easy crockpot recipes, weeknight dinner, comfort food