Description
Decadent and chewy Oreo Chocolate Chip Cookies combining classic semi-sweet chocolate chips with crunchy chunks of Oreo cookies for a perfect balance of flavors and textures. These cookies feature a soft, gooey center and a slightly crisp edge, making them an irresistible treat for cookie lovers.
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter (Slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
Dry Ingredients
- 1 & 1/4 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
Add-ins
- 3/4 cup semi sweet chocolate chips
- 7 Oreo cookies (roughly chopped, regular stuffed, NOT DOUBLE STUFFED)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silpat to prevent the cookies from sticking.
- Cream butter and sugars: In a medium bowl, use a spatula to cream the slightly softened butter with the brown and granulated sugars until the mixture is smooth and well combined, ensuring a light and fluffy base.
- Add egg and vanilla: Incorporate the egg and vanilla extract into the creamed mixture, mixing thoroughly until the batter is smooth and uniform.
- Combine dry ingredients: Gradually add the flour, corn starch, baking soda, and salt to the wet mixture. Stir the ingredients together gently until just combined to avoid overmixing and tough cookies.
- Add chocolate chips and Oreos: Fold in the semi-sweet chocolate chips and the roughly chopped Oreo cookie pieces evenly throughout the dough.
- Scoop cookie dough: Using a large cookie scooper or measuring 1/4 cup (4 tablespoons), portion out the dough into 10 equal-sized balls. Place them spaced apart on the prepared baking sheet.
- Bake: Bake the cookies in the preheated oven for 13 minutes. Expect the centers to look slightly underdone and gooey, which ensures a soft and chewy texture once cooled.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes to set, then transfer to a cooling rack to cool completely before enjoying.
Notes
- Do not double stuff the Oreos; regular stuffed Oreos provide the right balance of cookie and cream.
- The cookies will appear slightly underbaked when removed from the oven; this is intentional to retain gooey centers.
- Slightly softened butter is key for proper creaming with sugars.
- You can store these cookies in an airtight container at room temperature for up to 5 days.
- For a crispier cookie, extend baking time by 1-2 minutes, but be careful not to overbake.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Keywords: Oreo Cookies, Chocolate Chip Cookies, Chewy Cookies, Dessert, Baking, Soft Cookies
