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Turtle Lasagna Dessert Recipe

★★★★★

4.6 from 85 reviews
  • Author: Marina
  • Total Time: 4 hours 15 minutes
  • Yield: 12 servings 1x

Description

This Turtle Lasagna Dessert is a no-bake layered treat featuring a chocolate cookie crumb crust, creamy sweetened cream cheese layer, rich chocolate pudding, and a topping of whipped cream, chopped pecans, caramel, and chocolate sauce. It’s a delightful combination of flavors and textures that captures the essence of classic turtle candy in a fun, easy-to-make dessert perfect for any occasion.

Ingredients

Scale

Crust:

  • 1 1/2 cups chocolate cookie crumbs (like Oreos)
  • 1/4 cup unsalted butter, melted

Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup whipped topping (like Cool Whip)

Chocolate Pudding Layer:

  • 1 package (3.9 oz) instant chocolate pudding mix
  • 1 3/4 cups cold milk

Toppings:

  • 1 cup whipped topping
  • 1/2 cup chopped pecans
  • 1/4 cup caramel sauce
  • 1/4 cup chocolate sauce

Instructions

  1. Prepare the Crust: In a medium bowl, mix the chocolate cookie crumbs with the melted butter until combined. Firmly press the mixture into the bottom of a 9×13-inch baking dish to form an even crust. Refrigerate to chill while preparing the other layers.
  2. Cream Cheese Layer: Beat the softened cream cheese and powdered sugar in a large bowl until smooth and creamy. Fold in 1 cup of whipped topping until fully incorporated. Spread this mixture evenly over the chilled crust.
  3. Chocolate Pudding Layer: Whisk the instant chocolate pudding mix with cold milk until it thickens, about 2-3 minutes. Spread this pudding layer evenly over the cream cheese layer.
  4. Top with Whipped Topping and Toppings: Spread the remaining 1 cup of whipped topping over the pudding. Sprinkle chopped pecans evenly, then drizzle caramel sauce and chocolate sauce over the top.
  5. Chill: Cover with plastic wrap and refrigerate for at least 4 hours or until firm and chilled.
  6. Serve: Slice the dessert and serve chilled for a delicious layered treat.

Notes

  • For best results, chill the dessert for at least 4 hours or overnight to allow the layers to set properly.
  • You can substitute pecans with walnuts or your favorite nuts.
  • Feel free to use homemade caramel and chocolate sauces for a richer flavor.
  • This dessert is best served cold and should be kept refrigerated until ready to serve.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Turtle lasagna, no bake dessert, layered dessert, chocolate pudding, cream cheese dessert, pecans, caramel, chocolate sauce

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Find it online: https://marinamontclair.com/turtle-lasagna-dessert-recipe/