Twix Cookies Recipe

Introduction

These Twix Cookies combine a buttery shortbread base with a luscious caramel layer and a smooth chocolate topping, capturing the essence of the classic candy bar in cookie form. They’re a delightful treat perfect for any occasion.

Ingredients

• 1/2 cup (111g) salted butter
• 1/2 cup (115g) granulated sugar
• 1 tsp vanilla extract
• 1 egg white
• 1 1/2 cups (228g) all-purpose flour
• 1 tsp baking powder
• 20 caramels, unwrapped
• 1 tbsp milk
• 2 cups (400g) milk chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Cream together the salted butter and granulated sugar until light and fluffy.
2. Step 2: Add the egg white and vanilla extract to the butter mixture. Mix well until fully combined.
3. Step 3: Stir in the all-purpose flour and baking powder. Mix thoroughly to form a smooth dough.
4. Step 4: Roll the dough out on a clean surface to about 1/4 to 1/2 inch thickness. Use a round cookie cutter to cut out circles and place them on an ungreased baking sheet.
5. Step 5: Bake the cookies for 6-8 minutes, until they become puffy and lose their glossy appearance. Remove from the oven and transfer to a wire rack to cool completely.
6. Step 6: While the cookies cool, microwave the unwrapped caramels with the milk for 1 minute, stirring halfway through. Stir until smooth and creamy.
7. Step 7: Spoon a few teaspoons of caramel onto each cooled cookie, spreading it to cover nearly the entire surface. Refrigerate the cookies for 10-15 minutes until the caramel is firm and cold.
8. Step 8: Melt the milk chocolate chips in 30-second intervals, stirring between each, until smooth and fully melted.
9. Step 9: Spread a thin layer of melted chocolate over the caramel on each cookie. Let set completely before serving.

Tips & Variations

• For a richer flavor, use browned butter instead of regular salted butter in the dough.
• Try dark chocolate or white chocolate chips for a different taste profile.
• Sprinkle a tiny pinch of sea salt on top of the caramel layer before adding chocolate for a sweet-salty twist.

Storage

Store these cookies in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature before eating for the best texture. You can also freeze them for up to a month; thaw overnight in the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a whole egg instead of just egg white?

Using a whole egg may change the cookie texture slightly, making it richer and softer. The recipe uses only egg white to maintain a lighter, crisper cookie, but whole egg can be substituted if preferred.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure the blend includes a binding agent like xanthan gum for the best results.

Twix Cookies Recipe

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★★★★★

4.9 from 98 reviews

• Author: Marina
• Total Time: 40 minutes
• Yield: 24 cookies 1x

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Description

These Twix Cookies combine a buttery, tender cookie base with a luscious layer of creamy caramel and a smooth coating of melted milk chocolate, perfectly mimicking the beloved Twix candy bar in a delicious homemade treat.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 1/2 cup (111g) salted butter
• 1/2 cup (115g) granulated sugar
• 1 tsp vanilla extract
• 1 egg white
• 1 1/2 cups (228g) all-purpose flour
• 1 tsp baking powder

Caramel Layer

• 20 caramels, unwrapped
• 1 tbsp milk

Chocolate Topping

• 2 cups (400g) milk chocolate chips

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
2. Cream Butter and Sugar: In a mixing bowl, cream together the salted butter and granulated sugar until the mixture is light and fluffy, creating a smooth base for the dough.
3. Add Egg White and Vanilla: Incorporate the egg white and vanilla extract into the creamed butter and sugar, mixing until the ingredients are thoroughly combined and the dough is smooth.
4. Add Dry Ingredients: Mix in the all-purpose flour and baking powder, stirring until the dough is evenly combined and no dry flour remains.
5. Roll and Cut Dough: Roll the dough out on a flat surface until it is about 1/4 to 1/2 inch thick. Use a round cookie cutter to cut out circles and transfer them to an ungreased baking sheet.
6. Bake Cookies: Bake the cookie rounds in the preheated oven for 6-8 minutes, or until the cookies are puffy and no longer glossy on top. Remove from oven and transfer to a wire rack to cool completely.
7. Prepare Caramel: While the cookies cool, microwave the unwrapped caramels with milk in a microwave-safe bowl for 1 minute, stirring every 30 seconds until smooth and creamy.
8. Apply Caramel Layer: Spoon a few teaspoons of the melted caramel onto each cooled cookie and spread it almost to the edges of the cookie. Chill the cookies with caramel in the refrigerator for 10-15 minutes until the caramel sets.
9. Melt Chocolate: Melt the milk chocolate chips in 30-second intervals in the microwave, stirring between each interval until fully melted and smooth.
10. Top Cookies with Chocolate: Spread a small amount of melted chocolate over the caramel layer on each cookie. Allow the chocolate to cool and set completely before serving.

Notes

• Make sure to cool the cookies completely before spreading caramel to prevent melting and spreading.
• Chill the cookies after applying the caramel to ensure it sets well before adding chocolate.
• The thickness of the cookie dough can be adjusted slightly but aim for 1/4 to 1/2 inch for optimal texture.
• If you prefer, use dark or semi-sweet chocolate chips instead of milk chocolate for a different flavor.
• Store the finished cookies in an airtight container in the refrigerator to keep the caramel and chocolate firm.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Twix Cookies, caramel cookies, chocolate cookies, homemade Twix, easy cookies, bake, dessert