Ultimate Chocolate Peanut Butter Temptation Pie Recipe
Introduction
The Ultimate Chocolate Peanut Butter Temptation Pie is a decadent dessert that perfectly balances rich chocolate with creamy peanut butter. This indulgent treat features a chocolate cookie crust, luscious ganache, and a smooth peanut butter filling, making it a favorite for any occasion.
Ingredients
- 200g chocolate cookies, crushed
- 100g unsalted butter, melted
- 200g high-quality chocolate
- 250ml heavy cream
- 300g creamy peanut butter
- 50g sugar
- 1 tsp vanilla extract
- Whipped cream, to serve
- Chocolate sauce, to drizzle
- Crushed peanuts, for garnish
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Combine the crushed chocolate cookies with the melted butter until fully mixed. Press this mixture firmly into the base of a springform pan to form an even crust. Bake for 10 minutes, then let it cool completely.
- Step 2: Melt the chocolate using a double boiler or microwave. In a separate bowl, lightly whip 150ml of the heavy cream until soft peaks form. Fold the melted chocolate gently into the whipped cream until smooth, then spread this ganache layer evenly over the cooled crust. Chill for 10 minutes to set.
- Step 3: In another bowl, beat the peanut butter, sugar, vanilla extract, and the remaining 100ml of heavy cream until smooth and creamy. Carefully spread this peanut butter mixture over the chilled chocolate ganache layer.
- Step 4: Refrigerate the pie for at least 30 minutes, or until the layers are fully set and firm.
- Step 5: Just before serving, top the pie with whipped cream, drizzle with chocolate sauce, and sprinkle with crushed peanuts for garnish.
Tips & Variations
- For a richer flavor, use a combination of milk and dark chocolate in the ganache.
- Allow all ingredients to reach room temperature before mixing to ensure smooth blending.
- Use an offset spatula to spread layers evenly for a polished appearance.
- Add a pinch of coarse sea salt on top to balance sweetness and enhance flavor.
- Incorporate finely chopped peanuts into the crust for added texture and nuttiness.
- Try adding spices like cinnamon or nutmeg for a warm, festive twist.
- Substitute the crust with almond meal and coconut flakes for a gluten-free version.
- Use flavored peanut butters such as honey or chocolate swirl for variation.
- Serve mini pies in ramekins for individual portions perfect for parties.
Storage
Wrap the pie tightly in plastic wrap and store it in the refrigerator for up to four days. Keep it away from strong-smelling foods to preserve its fresh taste. If freezing, slice the pie first and place wax paper between slices in an airtight container. Thaw in the refrigerator overnight before serving. Avoid reheating in the microwave to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
How can I make the crust firmer?
Ensure the butter and cookie crumb ratio is correct to provide good binding. Press the crust firmly with a flat-bottomed utensil and chill it well before adding other layers to help it set firmly.
Can I use chunky peanut butter instead?
Yes, chunky peanut butter adds a pleasant texture with peanut pieces, complementing the smooth layers beautifully.
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Ultimate Chocolate Peanut Butter Temptation Pie Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
Ultimate Chocolate Peanut Butter Temptation Pie is a rich, indulgent dessert featuring a crunchy chocolate cookie crust layered with silky chocolate ganache and creamy peanut butter filling. This pie balances deep chocolate flavors and smooth peanut butter creaminess, topped with whipped cream, chocolate drizzle, and crushed peanuts for texture. Perfect for celebrations or a luxurious treat, it highlights classic American flavors with expert techniques for a perfect set and presentation.
Ingredients
Crust
- 200g chocolate cookies, crushed
- 100g unsalted butter, melted
Ganache Layer
- 200g high-quality chocolate (mix of milk and dark recommended)
- 250ml heavy cream (divided into 150ml and 100ml)
Peanut Butter Filling
- 300g creamy peanut butter
- 50g sugar
- 1 tsp vanilla extract
- 100ml heavy cream (remaining from ganache division)
Toppings
- Whipped cream, to serve
- Chocolate sauce, to drizzle
- Crushed peanuts, for garnish
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). Mix the crushed chocolate cookies with melted butter until fully combined. Press this mixture firmly and evenly into the base of a springform pan using the bottom of a flat cup to ensure a consistent crust. Bake for 10 minutes, then remove from the oven and allow to cool completely to set.
- Make the chocolate ganache: Melt the 200g of chocolate gently using a double boiler or microwave in short bursts, stirring frequently to avoid scorching. In a separate bowl, whip 150ml of heavy cream softly to just hold soft peaks. Carefully fold the melted chocolate into the whipped cream, preserving a smooth glossy texture without overmixing. Spread the ganache evenly over the cooled crust. Chill in the refrigerator for 10 minutes to start firming up the layer.
- Prepare the peanut butter filling: Beat together the creamy peanut butter, sugar, vanilla extract, and the remaining 100ml heavy cream until smooth and just combined, avoiding overbeating to keep a light texture. Gently spread this peanut butter mixture over the chilled chocolate ganache layer using an offset spatula to achieve even coverage.
- Chill the pie: Refrigerate the assembled pie for at least 30 minutes, preferably overnight, to allow all layers to fully set and firm up, ensuring clean slices and a stable structure.
- Serve and garnish: Before serving, top the pie with a generous layer of whipped cream, drizzle with chocolate sauce, and sprinkle with crushed peanuts for added texture and presentation. Optionally, add a light dusting of cocoa powder or a pinch of coarse sea salt to enhance the flavor complexity.
Notes
- For best results, chill the pie overnight to ensure firm, well-set layers.
- Use high-quality chocolate with your preferred cacao strength for richer flavor.
- Press crust evenly with a flat-bottomed utensil for a uniform base and avoid overbaking to prevent burning.
- Do not overmix peanut butter filling to keep texture light and fluffy.
- If crust is crumbly, add a little more melted butter to improve binding.
- Use an offset spatula for smooth, even layering of fillings.
- Allow all ingredients to come to room temperature before mixing to prevent curdling or separation.
- Store pie wrapped tightly in the fridge for up to 4 days; freeze slices with wax paper between them for longer storage.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Chocolate Peanut Butter Pie, Chocolate Ganache, Peanut Butter Dessert, No-Bake Pie Layer, Chocolate Cookie Crust, Rich Dessert, Creamy Peanut Butter Filling
