Description
Ultimate Chocolate Peanut Butter Temptation Pie is a rich, indulgent dessert featuring a crunchy chocolate cookie crust layered with silky chocolate ganache and creamy peanut butter filling. This pie balances deep chocolate flavors and smooth peanut butter creaminess, topped with whipped cream, chocolate drizzle, and crushed peanuts for texture. Perfect for celebrations or a luxurious treat, it highlights classic American flavors with expert techniques for a perfect set and presentation.
Ingredients
Scale
Crust
- 200g chocolate cookies, crushed
- 100g unsalted butter, melted
Ganache Layer
- 200g high-quality chocolate (mix of milk and dark recommended)
- 250ml heavy cream (divided into 150ml and 100ml)
Peanut Butter Filling
- 300g creamy peanut butter
- 50g sugar
- 1 tsp vanilla extract
- 100ml heavy cream (remaining from ganache division)
Toppings
- Whipped cream, to serve
- Chocolate sauce, to drizzle
- Crushed peanuts, for garnish
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). Mix the crushed chocolate cookies with melted butter until fully combined. Press this mixture firmly and evenly into the base of a springform pan using the bottom of a flat cup to ensure a consistent crust. Bake for 10 minutes, then remove from the oven and allow to cool completely to set.
- Make the chocolate ganache: Melt the 200g of chocolate gently using a double boiler or microwave in short bursts, stirring frequently to avoid scorching. In a separate bowl, whip 150ml of heavy cream softly to just hold soft peaks. Carefully fold the melted chocolate into the whipped cream, preserving a smooth glossy texture without overmixing. Spread the ganache evenly over the cooled crust. Chill in the refrigerator for 10 minutes to start firming up the layer.
- Prepare the peanut butter filling: Beat together the creamy peanut butter, sugar, vanilla extract, and the remaining 100ml heavy cream until smooth and just combined, avoiding overbeating to keep a light texture. Gently spread this peanut butter mixture over the chilled chocolate ganache layer using an offset spatula to achieve even coverage.
- Chill the pie: Refrigerate the assembled pie for at least 30 minutes, preferably overnight, to allow all layers to fully set and firm up, ensuring clean slices and a stable structure.
- Serve and garnish: Before serving, top the pie with a generous layer of whipped cream, drizzle with chocolate sauce, and sprinkle with crushed peanuts for added texture and presentation. Optionally, add a light dusting of cocoa powder or a pinch of coarse sea salt to enhance the flavor complexity.
Notes
- For best results, chill the pie overnight to ensure firm, well-set layers.
- Use high-quality chocolate with your preferred cacao strength for richer flavor.
- Press crust evenly with a flat-bottomed utensil for a uniform base and avoid overbaking to prevent burning.
- Do not overmix peanut butter filling to keep texture light and fluffy.
- If crust is crumbly, add a little more melted butter to improve binding.
- Use an offset spatula for smooth, even layering of fillings.
- Allow all ingredients to come to room temperature before mixing to prevent curdling or separation.
- Store pie wrapped tightly in the fridge for up to 4 days; freeze slices with wax paper between them for longer storage.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Chocolate Peanut Butter Pie, Chocolate Ganache, Peanut Butter Dessert, No-Bake Pie Layer, Chocolate Cookie Crust, Rich Dessert, Creamy Peanut Butter Filling
