White Chocolate Raspberry Tiramisu Recipe

ByMarina Montclair
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Introduction

White Chocolate Raspberry Tiramisu is a delightful twist on the classic Italian dessert, combining creamy white chocolate mascarpone with fresh raspberries. This layered treat offers a perfect balance of sweetness and tartness, making it an impressive and refreshing dessert for any occasion.

This is a slice of a layered raspberry dessert on a white plate with a dusting of powdered sugar around the edges. The bottom layer is a light brown, crumbly crust. Above it is a thick pink layer filled with whole raspberries embedded within. On top of that is a thick creamy white layer that looks smooth and fluffy. The top layer consists of many fresh red raspberries, each lightly dusted with powdered sugar. The background is a white marbled texture with a soft focus on a bowl of more raspberries. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 ounces white chocolate, chopped
  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries (plus extra for garnish)
  • 1 cup raspberry puree (made from fresh or frozen raspberries)
  • 24 ladyfinger cookies
  • ¼ cup brewed coffee (optional)
  • Cocoa powder, for dusting (optional)

Instructions

  1. Step 1: Place the chopped white chocolate in a heatproof bowl and melt it over a double boiler or in the microwave, stirring until smooth. Set aside to cool slightly.
  2. Step 2: In a medium bowl, whip the heavy cream until soft peaks form, about 3-5 minutes with an electric mixer.
  3. Step 3: In a separate bowl, blend the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
  4. Step 4: Gently fold the melted white chocolate into the mascarpone mixture until fully combined.
  5. Step 5: Carefully fold the whipped cream into the mascarpone mixture, keeping it light and airy.
  6. Step 6: Blend fresh raspberries until smooth to make raspberry puree. For a smoother texture, strain out the seeds. Set aside.
  7. Step 7: If using coffee, briefly dip each ladyfinger in brewed coffee before layering.
  8. Step 8: In a rectangular dish, arrange a layer of dipped ladyfingers. Spread a layer of the white chocolate mascarpone mixture over them.
  9. Step 9: Drizzle raspberry puree over the mascarpone layer, then add another layer of ladyfingers.
  10. Step 10: Repeat layering with ladyfingers, mascarpone, and raspberry puree until all ingredients are used, ending with a mascarpone layer on top.
  11. Step 11: Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
  12. Step 12: Before serving, dust the top with cocoa powder and garnish with fresh raspberries.

Tips & Variations

  • Use fresh, organic raspberries for the best flavor and vibrancy.
  • Increase the white chocolate by 2 ounces for a richer taste.
  • Infuse the mascarpone mixture with a splash of raspberry liqueur for added depth.
  • Serve the tiramisu chilled to enhance its creamy texture.
  • Try a berry blend version by swapping raspberries with strawberries, blueberries, or blackberries.
  • Add a layer of brownie or chocolate cake for a decadent chocolate twist.
  • If using coffee, choose a strong espresso to complement the white chocolate.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. Keep it chilled to maintain its texture and flavor. When ready to serve, allow it to sit at room temperature for 10-15 minutes or serve directly from the fridge. Avoid freezing as it can alter the creamy texture.

How to Serve

A slice of cake on a white plate with a crumbly light brown crust as the bottom layer, topped by a thick pale pink creamy layer embedded with whole raspberries, then covered by a thick soft white creamy layer, and finished with a dense top layer of fresh bright red raspberries dusted with powdered sugar. The cake is placed on a white marbled texture surface, with a fork and a blurred bowl of raspberries in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu ahead of time?

Yes, it’s best to prepare the tiramisu a day in advance to allow the flavors to meld and the dessert to set properly in the refrigerator.

What can I use if I don’t have ladyfingers?

You can substitute ladyfingers with sponge cake or pound cake slices, briefly dipped in coffee or raspberry puree for moisture.

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White Chocolate Raspberry Tiramisu Recipe

★★★★★

4.5 from 67 reviews
  • Author: Marina
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

This White Chocolate Raspberry Tiramisu is a delightful twist on the classic Italian dessert, featuring creamy mascarpone blended with rich melted white chocolate, fresh raspberries, and a luscious raspberry puree. Layered with coffee-dipped ladyfingers and chilled to perfection, this no-bake dessert is both elegant and bursting with fruity sweetness, perfect for special occasions or a fancy treat.

Ingredients

Scale

White Chocolate Mascarpone Mixture

  • 8 ounces white chocolate, chopped
  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Fruit and Layers

  • 1 cup fresh raspberries (plus extra for garnish)
  • 1 cup raspberry puree (made from fresh or frozen raspberries)
  • 24 ladyfinger cookies
  • ¼ cup brewed coffee (optional)

Garnish

  • Cocoa powder, for dusting (optional)

Instructions

  1. Melt the White Chocolate: Place the chopped white chocolate in a heatproof bowl and melt it gently over a double boiler or in short bursts in the microwave, stirring continuously until smooth. Allow it to cool slightly before using.
  2. Whip the Cream: In a medium bowl, use an electric mixer to whip the heavy cream until soft peaks form; this generally takes about 3 to 5 minutes.
  3. Combine Mascarpone: In another bowl, mix together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and fully blended.
  4. Fold in White Chocolate: Carefully fold the slightly cooled melted white chocolate into the mascarpone mixture, ensuring it is fully incorporated without deflating the mixture.
  5. Incorporate Whipped Cream: Gently fold the whipped cream into the mascarpone and white chocolate mixture, maintaining the light and airy texture.
  6. Prepare Raspberry Layer: Purée the fresh raspberries in a blender until smooth. For a finer texture, strain the purée to remove seeds, then set aside.
  7. Dip Ladyfingers: If using coffee, quickly dip each ladyfinger into the brewed coffee to add a slight coffee flavor and moisture, then layer immediately to avoid sogginess.
  8. Layer the Tiramisu: In a rectangular dish, arrange a single layer of coffee-dipped ladyfingers. Spread a generous layer of the white chocolate mascarpone mixture over them.
  9. Add Raspberry Puree: Drizzle some of the raspberry purée over the mascarpone layer to add fruity brightness.
  10. Repeat Layers: Continue layering ladyfingers, mascarpone mixture, and raspberry purée until all ingredients are used, finishing with a mascarpone layer on top.
  11. Chill: Cover the assembled tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight to allow flavors to meld and the dessert to set firmly.
  12. Serve: Before serving, dust the top with cocoa powder and garnish with fresh raspberries for an elegant presentation.

Notes

  • Use fresh, preferably organic raspberries for the best flavor.
  • Adjust the amount of white chocolate according to your preference for sweetness and richness.
  • For an extra flavor dimension, add a splash of raspberry liqueur into the mascarpone mixture.
  • This dessert is best served well-chilled to maintain its texture and flavor balance.
  • If adding coffee, use a strong brewed coffee or espresso for the best complement to the white chocolate.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian

Keywords: White Chocolate Raspberry Tiramisu, Raspberry Tiramisu, No-Bake Tiramisu, White Chocolate Dessert, Italian Dessert, Layered Dessert

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