Yogurt Chocolate Chip Cookies Recipe

Introduction

These Yogurt Chocolate Chip Cookies are a delightful twist on a classic favorite. The addition of Greek yogurt creates a soft, tender texture while keeping the cookies moist and flavorful. Perfect for a quick treat or sharing with friends and family.

Ingredients

• ½ cup unsalted butter (room temperature)
• ½ cup granulated sugar
• ½ cup light brown sugar (packed)
• ½ cup plain Greek yogurt
• 2 teaspoons vanilla extract
• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups semi-sweet chocolate chips

Instructions

1. Step 1: Preheat the oven to 375℉ and line baking sheets with parchment paper. Set aside.
2. Step 2: In a large bowl, beat the butter, granulated sugar, and brown sugar until fluffy, scraping down the sides and bottom of the bowl as needed.
3. Step 3: Mix in the Greek yogurt and vanilla extract until well combined. Set aside.
4. Step 4: In a medium bowl, whisk together the flour, baking soda, and salt.
5. Step 5: Add the dry ingredients to the wet ingredients and beat until just combined. The dough will be very sticky.
6. Step 6: Fold in the semi-sweet chocolate chips.
7. Step 7: Drop the cookie dough by the tablespoon onto the prepared baking sheets, spacing them at least 2 inches apart.
8. Step 8: Bake for 9-12 minutes, or until the edges are golden brown.
9. Step 9: Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• Use full-fat Greek yogurt for the creamiest texture.
• Try mixing in different types of chocolate chips, such as dark or white chocolate, for variety.
• If the dough is too sticky to handle, chill it in the refrigerator for 30 minutes before scooping.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container or freezer bag for up to 3 months. Reheat briefly in the microwave or oven before serving for a fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute regular yogurt for Greek yogurt?

Yes, you can use regular plain yogurt, but the texture may be slightly less thick and the cookies might be a bit softer.

Do these cookies spread a lot while baking?

Because the dough is sticky and contains yogurt, the cookies hold their shape fairly well but will still spread slightly. Make sure to space them at least 2 inches apart on the baking sheet.

Yogurt Chocolate Chip Cookies Recipe

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★★★★★

4.6 from 113 reviews

• Author: Marina
• Total Time: 25 minutes
• Yield: 24 cookies 1x

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Description

Deliciously soft and chewy Yogurt Chocolate Chip Cookies made with Greek yogurt for a moist texture and enhanced flavor. These cookies are easy to prepare and bake to a perfect golden brown, offering a delightful balance of sweetness and richness with semi-sweet chocolate chips.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• ½ cup unsalted butter (room temperature)
• ½ cup granulated sugar
• ½ cup light brown sugar (packed)
• ½ cup plain Greek yogurt
• 2 teaspoons vanilla extract

Dry Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt

Add-ins

• 1 ½ cups semi-sweet chocolate chips

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Instructions

1. Preheat oven and prepare baking sheets: Preheat the oven to 375℉. Line baking sheets with parchment paper to prevent sticking and set aside for later use.
2. Cream butter and sugars: In a large bowl, beat the unsalted butter, granulated sugar, and light brown sugar until the mixture is fluffy and light in color. Make sure to scrape down the sides and bottom of the bowl occasionally to evenly mix all ingredients.
3. Add yogurt and vanilla: Mix in the plain Greek yogurt and vanilla extract into the creamed mixture, blending until fully combined, creating a smooth wet base for the dough.
4. Combine dry ingredients: In a separate medium bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of the leavening and seasoning agents.
5. Mix dry ingredients into wet ingredients: Gradually add the flour mixture to the wet ingredients and beat until just combined. The dough will be very sticky at this point, which is normal for these cookies.
6. Fold in chocolate chips: Gently fold 1 ½ cups of semi-sweet chocolate chips into the dough, making sure they are evenly distributed without overmixing.
7. Portion the dough: Drop the cookie dough by the tablespoonful onto the prepared baking sheets, spacing each cookie at least 2 inches apart to allow for spreading during baking.
8. Bake the cookies: Bake in the preheated oven for 9-12 minutes or until the edges turn golden brown, indicating perfectly baked cookies with a chewy center.
9. Cool down: Remove the baking sheets from the oven and let the cookies cool on the sheet for 10 minutes to set properly before transferring them to a wire rack to cool completely.

Notes

• Be sure to use room temperature butter for easier creaming with the sugars.
• The Greek yogurt adds moisture and tenderness but do not substitute with flavored or sweetened varieties to maintain the right flavor balance.
• If dough is too sticky to handle, refrigerate for 15-20 minutes before portioning onto baking sheets.
• Store cooled cookies in an airtight container at room temperature for up to 5 days.
• For softer cookies, take them out of the oven as soon as edges are golden and centers look slightly underbaked.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Yogurt Chocolate Chip Cookies, Soft Chocolate Chip Cookies, Greek Yogurt Cookies, Easy Cookie Recipe, Homemade Cookies