Voodoo Egg Rolls Recipe
Introduction
Voodoo Egg Rolls are a spicy, creamy twist on traditional egg rolls, combining shredded chicken, cheese, and Cajun flavors for a delicious snack or appetizer. Crispy on the outside and full of bold flavors inside, they’re perfect for game day or any casual gathering.
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 4 oz cream cheese, softened
- 1/2 cup cooked andouille sausage or chorizo, diced (optional)
- 1/4 cup finely chopped green onions
- 1/2 cup shredded cheddar cheese
- 2–3 tablespoons hot sauce (adjust to taste)
- 1 teaspoon Cajun seasoning
- 1 package egg roll wrappers (about 12 wrappers)
- Vegetable oil, for frying
- 1 egg, beaten (for sealing the wrappers)
Instructions
- Step 1: In a large bowl, combine shredded chicken, softened cream cheese, diced sausage if using, green onions, cheddar cheese, hot sauce, and Cajun seasoning. Mix thoroughly and adjust hot sauce to your preferred spice level.
- Step 2: Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about 2 tablespoons of the filling near the bottom corner. Fold the bottom corner over the filling, fold in the sides tightly, and roll up toward the top corner. Seal the edge with beaten egg.
- Step 3: Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Step 4: Fry the egg rolls in batches for 3 to 4 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Step 5: Serve hot with your choice of dipping sauce such as ranch, blue cheese, or a tangy remoulade.
Tips & Variations
- For a vegetarian version, substitute the chicken and sausage with black beans, corn, and diced bell peppers.
- Try replacing the sausage with small cooked shrimp for a seafood twist.
- For a lighter option, bake the egg rolls at 400°F (200°C) for 20 minutes, turning halfway through until golden and crispy, instead of frying.
- Adjust the heat level by modifying the amount of hot sauce and Cajun seasoning according to your taste.
Storage
Store leftover cooked egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for 10-12 minutes until crispy again. Avoid microwaving to maintain crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze Voodoo Egg Rolls?
Yes, you can freeze unfried assembled egg rolls. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Fry or bake from frozen, adding a couple of extra minutes to cooking time.
What dipping sauces go well with Voodoo Egg Rolls?
They pair wonderfully with spicy ranch, creamy blue cheese dip, or a tangy remoulade sauce to complement the bold flavors inside the rolls.
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Voodoo Egg Rolls Recipe
- Total Time: 35 minutes
- Yield: Approximately 12 egg rolls 1x
Description
Voodoo Egg Rolls are a spicy, creamy, and crispy appetizer combining shredded chicken, creamy cheese, and bold Cajun flavors wrapped in crispy fried egg roll wrappers. Perfect for game day or any party, these flavorful rolls are easy to make using pantry staples and leftover cooked chicken, offering a versatile dish with customizable spice and filling options.
Ingredients
Filling
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 4 oz cream cheese, softened
- 1/2 cup cooked andouille sausage or chorizo, diced (optional)
- 1/4 cup finely chopped green onions
- 1/2 cup shredded cheddar cheese
- 2–3 tablespoons hot sauce (adjust to taste)
- 1 teaspoon Cajun seasoning
Egg Rolls
- 1 package egg roll wrappers (about 12 wrappers)
- 1 egg, beaten (for sealing the wrappers)
- Vegetable oil, for frying (about 2 inches deep)
Instructions
- Prepare the filling: In a large bowl, combine shredded chicken, softened cream cheese, diced sausage (if using), green onions, cheddar cheese, hot sauce, and Cajun seasoning. Mix thoroughly and adjust the hot sauce amount according to your preferred spice level.
- Assemble the egg rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you to form a diamond shape. Spoon approximately 2 tablespoons of filling near the bottom corner. Fold the bottom corner over the filling, then fold in the sides tightly. Roll the wrapper firmly toward the top corner and seal the edge with the beaten egg to prevent opening during frying.
- Heat the oil: Pour vegetable oil into a deep skillet or fryer to a depth of about 2 inches. Heat the oil to 350°F (175°C), ensuring it reaches the proper frying temperature for a crispy exterior.
- Fry the egg rolls: Carefully place the assembled egg rolls in the hot oil in batches to avoid overcrowding. Fry for 3 to 4 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels to remove excess oil.
- Serve hot: Serve the Voodoo Egg Rolls warm with dipping sauces such as ranch dressing, blue cheese dip, or a tangy remoulade sauce for complementary flavors. Garnish with fresh herbs if desired.
Notes
- For a vegetarian version, replace chicken and sausage with black beans, corn, and bell peppers.
- Swap sausage with small cooked shrimp to create a shrimp variation.
- To bake instead of fry, brush assembled egg rolls with oil and bake at 400°F (200°C) for 20 minutes, turning halfway until golden and crispy.
- Adjust spice levels by modifying hot sauce and Cajun seasoning amounts.
- Serve with fresh chopped parsley or green onions for a vibrant garnish.
- Pair well with a side salad or Cajun-style dirty rice for a full meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (plus frying time)
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun
Keywords: Voodoo Egg Rolls, spicy egg rolls, Cajun appetizer, chicken egg rolls, fried egg rolls, party snacks, game day food, creamy spicy filling, easy appetizers
