Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe

Introduction

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes combine the rich flavors of a classic Philly cheesesteak with the messy, comforting appeal of a sloppy joe. This hearty sandwich is packed with ground beef, sautéed vegetables, and gooey provolone cheese, all served on toasted brioche buns. It’s perfect for a satisfying weeknight dinner or a casual gathering.

Ingredients

• 450g lean ground beef
• 30g butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 230g brown mushrooms, minced
• 30g ketchup
• 240ml beef broth
• 225g provolone cheese, chopped or shredded
• 6 brioche hamburger buns

Instructions

1. Step 1: Brown the lean ground beef in a hot pan. Once browned, remove the beef and set aside.
2. Step 2: In the same pan, melt the butter and sauté the diced onions, bell peppers, and mushrooms until browned and cooked through.
3. Step 3: In a bowl, mix the beef broth, ketchup, salt, and pepper (optionally add cornstarch if you want it thicker). Pour this mixture into the pan with the sautéed vegetables and simmer until it thickens.
4. Step 4: Return the browned beef to the pan and stir well to combine everything evenly.
5. Step 5: Turn off the heat and stir in the provolone cheese until it melts into the meat and vegetables.
6. Step 6: Butter the brioche buns and toast them separately in a pan until golden brown.
7. Step 7: Fill the toasted buns with the cheesy beef mixture and serve warm for a delicious, melty sandwich.

Tips & Variations

• For extra thickness, add 1 teaspoon of cornstarch mixed with a little cold water when simmering the broth and ketchup.
• Swap provolone for mozzarella or cheddar if preferred for a different cheese flavor.
• Add a dash of Worcestershire sauce to the beef mixture for an extra umami boost.
• Serve with pickled jalapeños or hot sauce for a spicy kick.

Storage

Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat to melt the cheese again, adding a splash of beef broth if needed to loosen the sauce. Keep buns separate and toast fresh before serving to maintain their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the beef mixture a day in advance and store it in the refrigerator. Reheat it slowly on the stove and add cheese just before serving for the best texture.

What can I substitute if I don’t have brioche buns?

Any soft, sturdy sandwich bun works well, such as potato rolls, hoagie rolls, or classic hamburger buns. Toasting them adds extra flavor and prevents sogginess.

Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe

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★★★★★

4.7 from 100 reviews

• Author: Marina
• Total Time: 35 minutes
• Yield: 6 sandwiches 1x

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Description

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes offer a delicious twist on the classic sloppy joe. Ground beef is browned and combined with sautéed onions, green bell peppers, and mushrooms in a savory blend thickened with beef broth and ketchup. Melted provolone cheese adds a creamy texture, all served in toasted brioche buns for a flavorful, hearty sandwich that’s perfect for a satisfying meal.

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Ingredients

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Main Ingredients

• 450g lean ground beef
• 30g butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 230g brown mushrooms, minced
• 30g ketchup
• 240ml beef broth
• 225g provolone cheese, chopped or shredded
• 6 brioche hamburger buns

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Instructions

1. Brown the Beef: Heat a pan over medium-high heat and brown the lean ground beef until fully cooked and no pink remains. Remove from the pan and set aside.
2. Sauté Vegetables: In the same pan, melt the butter. Add diced onions, green bell peppers, and minced mushrooms. Sauté until the vegetables are softened and browned, enhancing the flavor profile.
3. Prepare Sauce and Simmer: In a bowl, mix the beef broth, cornstarch (estimate 1 tbsp for thickening), ketchup, salt, and pepper until smooth. Pour this mixture into the sautéed vegetables in the pan and simmer gently until the sauce has thickened to a hearty consistency.
4. Combine Beef and Sauce: Return the browned ground beef to the pan with the thickened sauce and vegetables. Stir thoroughly to combine all ingredients evenly.
5. Melt the Cheese: Turn off the heat and fold in the chopped provolone cheese until it melts into the mixture, creating a creamy texture.
6. Toast the Buns: Butter the brioche buns lightly and toast them in a pan or on a griddle until golden and crisp for extra flavor and texture.
7. Assemble and Serve: Spoon the cheesy beef mixture onto the toasted brioche buns. Serve warm immediately to enjoy the rich, melty sloppy joe experience.

Notes

• For a thicker sauce, adjust the cornstarch quantity as needed.
• Use a mix of mushrooms if desired for added depth of flavor.
• Brioche buns can be substituted with any soft hamburger buns.
• Leftovers can be refrigerated up to 2 days and reheated on the stovetop or microwave.
• Adding a dash of Worcestershire sauce can enhance the umami profile.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snacks
• Method: Stovetop
• Cuisine: American

Keywords: Philly cheesesteak, sloppy joes, ground beef sandwich, provolone cheese, brioche buns, comfort food, Gordon Ramsay recipe