Description
Gordon Ramsay’s Philly Cheesesteak Sloppy Joes offer a delicious twist on the classic sloppy joe. Ground beef is browned and combined with sautéed onions, green bell peppers, and mushrooms in a savory blend thickened with beef broth and ketchup. Melted provolone cheese adds a creamy texture, all served in toasted brioche buns for a flavorful, hearty sandwich that’s perfect for a satisfying meal.
Ingredients
Scale
Main Ingredients
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 30g ketchup
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns
Instructions
- Brown the Beef: Heat a pan over medium-high heat and brown the lean ground beef until fully cooked and no pink remains. Remove from the pan and set aside.
- Sauté Vegetables: In the same pan, melt the butter. Add diced onions, green bell peppers, and minced mushrooms. Sauté until the vegetables are softened and browned, enhancing the flavor profile.
- Prepare Sauce and Simmer: In a bowl, mix the beef broth, cornstarch (estimate 1 tbsp for thickening), ketchup, salt, and pepper until smooth. Pour this mixture into the sautéed vegetables in the pan and simmer gently until the sauce has thickened to a hearty consistency.
- Combine Beef and Sauce: Return the browned ground beef to the pan with the thickened sauce and vegetables. Stir thoroughly to combine all ingredients evenly.
- Melt the Cheese: Turn off the heat and fold in the chopped provolone cheese until it melts into the mixture, creating a creamy texture.
- Toast the Buns: Butter the brioche buns lightly and toast them in a pan or on a griddle until golden and crisp for extra flavor and texture.
- Assemble and Serve: Spoon the cheesy beef mixture onto the toasted brioche buns. Serve warm immediately to enjoy the rich, melty sloppy joe experience.
Notes
- For a thicker sauce, adjust the cornstarch quantity as needed.
- Use a mix of mushrooms if desired for added depth of flavor.
- Brioche buns can be substituted with any soft hamburger buns.
- Leftovers can be refrigerated up to 2 days and reheated on the stovetop or microwave.
- Adding a dash of Worcestershire sauce can enhance the umami profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Stovetop
- Cuisine: American
Keywords: Philly cheesesteak, sloppy joes, ground beef sandwich, provolone cheese, brioche buns, comfort food, Gordon Ramsay recipe
