Homemade Protein Snickers Bars Recipe

Introduction

These homemade protein Snickers bars combine the rich flavors of almond butter, caramel, and dark chocolate with a protein-packed twist. They’re a delicious and satisfying treat perfect for a post-workout snack or when you need a sweet boost.

Ingredients

• 1/2 cup almond butter (no-stir, unsalted, unsweetened)*
• 1/2 cup pea protein (50g)**
• 1 Tbsp maple syrup
• 1/8 tsp salt
• 5 Tbsp water
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/8 tsp salt
• 1/4 cup almonds, chopped
• 6 oz dark chocolate
• 2 tsp coconut oil (optional)
• Flaked sea salt (optional)

Instructions

1. Step 1: Make the nougat by combining almond butter, pea protein, maple syrup, and salt in a medium bowl. Mix well, then add water one tablespoon at a time until the mixture reaches a play dough-like consistency.
2. Step 2: Prepare the caramel by placing coconut cream, maple syrup, vanilla extract, and salt in a small saucepan. Heat over medium-high, stirring occasionally until it boils.
3. Step 3: Chop the almonds and sprinkle them over the warm caramel, then gently press them into the caramel layer.
4. Step 4: Spread the caramel and almond mixture over the nougat layer, then freeze the bars for at least 4 hours or overnight to set.
5. Step 5: Melt the dark chocolate and coconut oil (if using) together in a small saucepan over low heat, stirring frequently until smooth.
6. Step 6: Coat the set bars with the melted chocolate, sprinkle flaked sea salt on top if desired, and refrigerate until the chocolate hardens.

Tips & Variations

• For a creamier nougat, use almond butter that is not dry or overly thick and stir thoroughly when adding water.
• Substitute the dark chocolate with milk or white chocolate for a sweeter variation.
• Add a pinch of cinnamon or espresso powder to the caramel for extra depth of flavor.
• Use roasted almonds for a richer, toasted almond taste.

Storage

Store the protein Snickers bars in an airtight container in the refrigerator for up to one week or in the freezer for up to one month. When ready to eat, let frozen bars thaw for a few minutes at room temperature. Reheat gently if the chocolate becomes too hard.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or cashew butter, but keep in mind the flavor will change slightly.

Is pea protein necessary?

Pea protein adds the needed protein boost and texture for the nougat. You can try other protein powders, but the texture may vary.

Homemade Protein Snickers Bars Recipe

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★★★★★

4.7 from 126 reviews

• Author: Marina
• Total Time: 4 hours 25 minutes
• Yield: 8 bars 1x
• Diet: Gluten Free

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Description

These Homemade Protein Snickers Bars are a delicious, healthier twist on the classic candy bar, featuring a play-dough textured almond butter and pea protein nougat, a rich homemade caramel with chopped almonds, all coated in melted dark chocolate. Perfect for a protein-packed snack or treat.

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Ingredients

Scale 1x2x3x

Nougat

• 1/2 cup almond butter (no-stir, unsalted, unsweetened)
• 1/2 cup pea protein (50g)
• 1 Tbsp maple syrup
• 1/8 tsp salt
• 5 Tbsp water

Caramel

• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/8 tsp salt
• 1/4 cup almonds, chopped

Coating

• 6 oz dark chocolate
• 2 tsp coconut oil (optional)
• Flaked sea salt (optional)

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Instructions

1. Make the Nougat: In a medium-sized bowl, combine the almond butter, pea protein, maple syrup, and salt. Mix thoroughly, then gradually add the water one tablespoon at a time until the mixture achieves a play-dough-like consistency suitable for shaping.
2. Make the Caramel: In a small saucepan, combine the coconut cream, maple syrup, vanilla extract, and salt. Place the pan on the stovetop over medium-high heat and bring to a boil, stirring occasionally to prevent sticking and ensure even cooking.
3. Add the Chopped Almonds: Chop the almonds finely, sprinkle them evenly over the caramel layer, and gently press them into the caramel to bind the nuts into the layer.
4. Freeze to Set: Transfer the caramel and nougat layers to a container and freeze overnight or for at least 4 hours to allow the caramel to fully set and firm up.
5. Coat in Dark Chocolate: In a small saucepan over low heat, melt the dark chocolate with the coconut oil, stirring frequently to create a smooth, glossy coating. Once melted, dip or spread the chocolate over the set bars evenly, adding flaked sea salt if desired for extra flavor.
6. Store Bars: Place the coated bars in the refrigerator or freezer to allow the chocolate to harden and keep the bars fresh until ready to eat.

Notes

• Adding water gradually to the nougat mixture is key to achieving the right consistency similar to play-dough for easy shaping.
• Be sure to stir the caramel mixture frequently to prevent burning while it boils.
• Freezing the bars for at least 4 hours ensures the caramel sets properly before chocolate coating.
• Coconut oil in the chocolate coating is optional but helps create a smoother melt and shiny finish.
• The flaked sea salt topping is optional but adds a lovely contrast to the sweetness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Stovetop
• Cuisine: American

Keywords: protein bars, homemade snack, almond butter, pea protein, healthy caramel, dark chocolate, gluten free snack