Dessert

Gluten-Free Red Velvet Brownies with Almond Flour Recipe

ByMarina Montclair March 8, 2026March 8, 2026

Introduction

These gluten-free red velvet brownies with almond flour are a rich and indulgent treat perfect for satisfying your sweet tooth without gluten. The fudgy brownie base pairs beautifully with a creamy cheesecake layer, creating a delightful marbled effect that’s as stunning as it is delicious.

The image shows a square slice of a two-layered dessert on a white plate, placed on a white marbled surface. The bottom layer is thick, deep red, and crumbly, while the middle layer is creamy and smooth, with an off-white color. The top layer is a mix of red crumbs swirled with the creamy layer, creating a marbled effect with crumbly red bits scattered on and around the dessert. The background is softly blurred, showing a white bowl filled with almonds and another similar dessert slice. A red cloth is partially visible to the side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3/4 cup almond flour (preferably King Arthur for a finer texture)
3 eggs (room temperature)
10 tbsp unsalted butter (such as Kerrygold)
1/3 cup cocoa powder
3/4 cup sweetener
1 tsp baking powder
1 tsp vinegar
1 tbsp red food coloring
1/4 tsp salt
6 oz cream cheese (Philadelphia recommended)
1/4 cup sweetener (for cheesecake layer)
1 egg (for cheesecake layer)
1 1/2 tsp vanilla extract

Instructions

Step 1: Preheat your oven to 350°F and grease an 8×8 inch baking pan with butter or cooking spray to ensure it’s ready when the batter is made.
Step 2: In a small bowl, beat the cream cheese, 1/4 cup sweetener, 1 egg, and vanilla until smooth and well combined. Set aside.
Step 3: Melt the butter and let it cool slightly. Whisk the butter with the 3 room-temperature eggs for 1-2 minutes until emulsified. Stir in the vinegar and red food coloring until the color is evenly mixed and vibrant.
Step 4: In a separate bowl, combine almond flour, cocoa powder, 3/4 cup sweetener, baking powder, and salt. Fold the dry ingredients into the wet mixture gently until just combined to avoid overmixing.
Step 5: Pour the brownie batter into the prepared pan and smooth it out. Spoon the cheesecake mixture in dollops over the top, then swirl together lightly with a knife to create a marbled pattern.
Step 6: Bake for 25-30 minutes until the edges are set but the center jiggles slightly. Allow the brownies to cool completely in the pan before cutting into squares for clean slices.

Tips & Variations

Use room-temperature eggs to ensure a smooth batter and prevent curdling.
For a more intense red color, use gel food coloring instead of liquid.
Swap sweetener for brown sugar if not strict gluten-free; it adds a deeper flavor.
Try adding white chocolate chips to the batter for extra richness.

Storage

Store brownies in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individually wrapped squares for up to 3 months. To reheat, bring to room temperature or warm gently in the microwave for a few seconds to restore creaminess.

How to Serve

A square cake slice with three clear layers sits on a white plate over a white marbled surface. The bottom layer is dark red and crumbly, the middle layer is thick, smooth, and creamy white, and the top layer combines swirls of the same dark red crumbs mixed with white cream, creating a marbled effect. Crumbs are scattered around the plate, and the background shows a blurred white bowl filled with brown nuts, along with another piece of the cake. A red cloth sits partially visible near the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flour instead of almond flour?

Almond flour provides moisture and a tender crumb in this recipe. You can experiment with other gluten-free flours, but you may need to adjust quantities and baking time.

Why is vinegar used in this recipe?

The vinegar reacts with baking powder and food coloring to create the classic red velvet tang and enhance the red hue, giving these brownies their signature flavor and color.