Cheesecake Brownies Recipe

Introduction

Cheesecake brownies combine the rich, fudgy texture of classic brownies with the creamy tang of cheesecake swirls. This easy-to-make dessert is perfect for satisfying both chocolate and cheesecake cravings in one decadent treat.

Ingredients

• 1 box brownie mix (plus required ingredients such as vegetable oil, water, and eggs)
• 8 ounces cream cheese, softened
• ⅓ cup sugar
• 2 teaspoons vanilla extract
• 1 egg

Instructions

1. Step 1: Preheat your oven to 325°F (163°C) and line an 8×8 inch square baking dish with parchment paper.
2. Step 2: Prepare the brownie mix according to the package instructions. Reserve ½ cup of the batter for swirling later.
3. Step 3: In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth. Add the egg and mix gently until just combined.
4. Step 4: Pour the main portion of the brownie batter into the prepared baking dish.
5. Step 5: Drop spoonfuls of the cream cheese mixture evenly over the brownie batter.
6. Step 6: Thin out the reserved ½ cup of brownie batter with a tablespoon of water, then dollop this mixture over the cream cheese layer.
7. Step 7: Use a knife to gently swirl the brownie and cream cheese batters together for a marbled effect.
8. Step 8: Bake for 50-55 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Step 9: Allow the brownies to cool completely in the pan before cutting into squares.

Tips & Variations

• For extra richness, use full-fat cream cheese and let it soften to room temperature before mixing.
• Add chocolate chips or chopped nuts to the brownie batter for added texture.
• Try swirling in raspberry or strawberry jam with the cream cheese for a fruity twist.
• To make cleanup easier, use parchment paper that hangs over the edges of the pan for easy lifting of the brownies.

Storage

Store cheesecake brownies in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature before serving for the best texture. They can also be frozen for up to 2 months; thaw overnight in the fridge and warm slightly if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade brownie recipe instead of a boxed mix?

Yes, homemade brownie batter works well for this recipe. Just be sure to reserve a portion for swirling as indicated in the instructions.

Do cheesecake brownies need to be refrigerated?

Because of the cream cheese, it’s best to refrigerate the brownies to keep them fresh and safe to eat. They can be served chilled or at room temperature.

Cheesecake Brownies Recipe

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★★★★★

5 from 131 reviews

• Author: Marina
• Total Time: 1 hour 10 minutes
• Yield: 16 squares 1x

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Description

Deliciously rich and creamy Cheesecake Brownies combining fudgy brownie base with a smooth, sweet cream cheese swirl. Perfect for dessert lovers craving a decadent treat with a balance of chocolate and tangy cheesecake flavors.

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Ingredients

Scale 1x2x3x

Brownie Base

• 1 box brownie mix (plus ingredients as required – typically vegetable oil, water, and eggs)

Cream Cheese Swirl

• 8 ounces cream cheese (softened)
• ⅓ cup sugar
• 2 teaspoons vanilla extract
• 1 egg

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Instructions

1. Preheat Oven: Preheat your oven to 325°F (163°C) and line an 8×8 inch square baking dish with parchment paper to prevent sticking and ensure easy removal of brownies.
2. Prepare Brownie Batter: Follow the package instructions to prepare the brownie batter, adding the required amounts of vegetable oil, water, and eggs. Once mixed, reserve ½ cup of batter separately for later use.
3. Make Cream Cheese Mixture: In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy. Add the egg and gently mix until all ingredients are just combined, avoiding overmixing.
4. Layer Brownie Base: Pour the prepared brownie batter evenly into the lined baking dish, spreading it to create a smooth layer.
5. Add Cream Cheese Swirl: Drop spoonfuls of the cream cheese mixture over the brownie batter layer evenly across the surface.
6. Swirl the Batter: Thin out the reserved ½ cup of brownie batter by mixing in one tablespoon of water. Dollop this thinned batter on top of the layered brownies and cream cheese dollops. Using a knife, gently swirl the mixtures together to create a marbled effect.
7. Bake: Bake the cheesecake brownies in the preheated oven for 50-55 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached but not wet batter.
8. Cool and Serve: Allow the brownies to cool completely in the pan to set properly before cutting into squares. Serve and enjoy your decadent cheesecake brownies.

Notes

• Ensure cream cheese is softened to room temperature for smooth mixing.
• Do not overmix the cream cheese layer after adding the egg to avoid cracks.
• Swirling creates the beautiful marbled pattern and combines flavors, but avoid over-swirl for distinct layers.
• Cooling fully before cutting helps slices hold their shape.
• Store brownies in an airtight container refrigerated for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cheesecake brownies, dessert, chocolate, cream cheese swirl, marbled brownies, brownie recipe, easy dessert