Deep Fried Strawberry Cheesecake Pies Recipe
Introduction
Crispy, creamy, and bursting with fruity goodness, these Deep Fried Strawberry Cheesecake Pies make an irresistible dessert or sweet snack. Wrapped in a golden fried crust and filled with silky cream cheese and fresh strawberries, they offer the perfect balance of textures and flavors for any occasion.
Ingredients
- 113 g cream cheese
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ cup chopped fresh strawberries
- 2 tablespoons strawberry jam
- 8 egg roll wrappers or pie dough rounds
- 1 egg, beaten (for egg wash)
- Oil for frying (about 4 cups, enough for deep frying)
- Powdered sugar, for dusting
Instructions
- Step 1: In a bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Chill the mixture for at least 10 minutes to firm up.
- Step 2: Lay out the egg roll wrappers or pie dough. Spoon a bit of the cream cheese mixture in the center, followed by chopped strawberries and a small amount of strawberry jam.
- Step 3: Brush the edges with the beaten egg to help seal. Fold each wrapper into a triangle or rectangle and press the edges tightly to seal completely.
- Step 4: Heat the oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Use a thermometer to maintain the temperature.
- Step 5: Carefully place the pies into the hot oil in batches. Fry each side for 2–3 minutes or until golden brown and crisp.
- Step 6: Remove the pies with a slotted spoon and drain on a paper towel-lined rack to absorb excess oil.
- Step 7: Dust with powdered sugar and serve warm for the best texture and flavor.
Tips & Variations
- Don’t overfill the pies; this helps prevent them from bursting during frying.
- Use a thermometer to keep the oil at a steady 350°F for even frying and a crispy finish.
- Egg roll wrappers provide a super crispy shell, while pie dough offers a more traditional texture—choose based on your preference.
- Try swapping strawberries for blueberries or raspberries for a different fruity twist.
- For a healthier option, try air frying the pies at 375°F for 8–10 minutes, flipping halfway through.
Storage
Store leftover pies in an airtight container in the refrigerator for up to 2 days. To reheat and restore crispiness, warm them in the oven or an air fryer rather than the microwave to avoid sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries?
Yes, but be sure to thaw and drain them well before using to prevent excess moisture that can cause sogginess or splitting when frying.
What’s the best dough for these pies?
Egg roll wrappers are convenient and fry up very crispy, making them a great choice. Pie dough works too, offering a more traditional pie texture that some may prefer.
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Deep Fried Strawberry Cheesecake Pies Recipe
- Total Time: 25 minutes
- Yield: 8 pies 1x
- Diet: Vegetarian
Description
Crispy, creamy, and fruit-filled, these Deep Fried Strawberry Cheesecake Pies offer a delightful dessert experience. Wrapped in a golden, crispy shell and filled with smooth cream cheese and fresh strawberries, this easy-to-make recipe is perfect for quick breakfasts, indulgent treats, or crowd-pleasing desserts. The combination of frying and sweet filling provides a unique texture contrast that will satisfy any sweet tooth.
Ingredients
Filling
- 113 g cream cheese
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ cup chopped fresh strawberries
- 2 tablespoons strawberry jam
Pie Shell & Assembly
- 8 egg roll wrappers or pie dough rounds
- 1 egg, beaten (for egg wash)
Frying
- Oil for frying (about 4 cups of neutral oil such as canola or vegetable oil)
Finishing
- Powdered sugar, for dusting
Instructions
- Prepare the Cream Cheese Filling: In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy. Chill the filling in the refrigerator for at least 10 minutes to help it firm up for easier handling.
- Assemble the Pies: Lay out the egg roll wrappers or rolled pie dough rounds on a clean surface. Spoon a small amount of the cream cheese mixture into the center of each wrapper, followed by a few pieces of chopped fresh strawberries and a dollop of strawberry jam. Brush the edges of the wrappers with the beaten egg to help seal.
- Seal the Pies: Fold the wrappers into triangles or rectangles, pressing firmly to seal the edges completely. Use a fork to crimp edges for a secure seal and decorative touch to prevent filling from leaking during frying.
- Heat the Oil: In a deep fryer or a heavy-bottomed pot, heat the oil to 350°F (175°C). Use a thermometer to check the temperature to ensure the oil is at the correct frying heat, which will yield a crispy, golden crust.
- Deep Fry the Pies: Carefully lower a few pies into the hot oil at a time, avoiding overcrowding. Fry them for 2–3 minutes on each side or until a deep golden brown is achieved. Remove them using a slotted spoon and transfer to a paper towel-lined rack to drain excess oil.
- Serve Warm: Dust the warm pies generously with powdered sugar. Serve immediately for the best crispy texture and creamy filling experience.
Notes
- Do not overfill the pies; overfilling can cause the pies to burst open while frying.
- Always monitor and maintain oil temperature with a thermometer for even browning and to avoid greasy pies.
- You can prepare these pies ahead of time by assembling and freezing the uncooked pies. When ready to serve, fry them directly from frozen, adding 1–2 minutes extra cooking time.
- To avoid sogginess, if using frozen strawberries, thaw and drain thoroughly before using.
- For an alternative cooking method, you can air fry these pies at 375°F for 8–10 minutes, flipping halfway through and brushing with oil before cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: deep fried, strawberry cheesecake, dessert pies, fried desserts, creamy filling, crispy crust, easy dessert, fruit-filled pies
