Apple Dapple Cake Recipe

Introduction

Apple Dapple Cake is a moist, warmly spiced dessert that’s perfect for cozy gatherings. Packed with tender apple chunks and topped with a luscious caramel-like frosting, this cake offers comforting flavors in every bite.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 ½ cups vegetable oil
• 1 ½ cups granulated sugar
• ½ cup brown sugar (packed)
• 2 teaspoons vanilla extract
• 3 large eggs
• 4 cups apples (peeled and chopped into ½-inch chunks)
• ⅓ cup butter
• ⅓ cup brown sugar (packed)
• ⅓ cup granulated sugar
• ⅓ cup heavy cream
• ½ teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 325°F. Grease a 9×13-inch baking pan with non-stick cooking spray and set it aside.
2. Step 2: In a medium bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt. Set this dry mixture aside.
3. Step 3: Using an electric mixer on medium speed, beat the vegetable oil, granulated sugar, and brown sugar in a large bowl until combined. Add the vanilla extract and eggs, one at a time, beating well after each addition.
4. Step 4: Gradually add the dry ingredients to the wet mixture, mixing well between additions. The batter will be very thick.
5. Step 5: Fold the chopped apples gently into the batter using a sturdy wooden spoon.
6. Step 6: Pour the batter evenly into the prepared pan. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: While the cake bakes, prepare the frosting. Combine the butter, brown sugar, granulated sugar, heavy cream, and vanilla extract in a medium saucepan. Heat over medium heat, stirring often, until the mixture starts to simmer. Remove from heat and let cool for 5 minutes.
8. Step 8: Once the cake is out of the oven and still warm, pour the frosting evenly over the top.
9. Step 9: Allow the cake to cool slightly, then slice and serve.

Tips & Variations

• For extra texture, add ½ cup chopped walnuts or pecans to the batter along with the apples.
• Use tart apples like Granny Smith for a nice balance of sweetness and tang.
• If you prefer, swap the vegetable oil for melted coconut oil for a subtle flavor twist.
• Ensure apples are cut into uniform pieces for even baking and texture.

Storage

Store leftover Apple Dapple Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake and consume within a week. To reheat, warm individual slices in the microwave for 15-20 seconds to bring back the soft texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different size baking pan?

Yes, but baking times may vary. If you use a smaller pan, the cake will be thicker and require longer baking. Use a toothpick test to check doneness.

Is it possible to make this cake without eggs?

You can substitute each egg with ¼ cup unsweetened applesauce or a commercial egg replacer. Keep in mind the texture might be slightly different but still delicious.

Apple Dapple Cake Recipe

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★★★★★

4.8 from 73 reviews

• Author: Marina
• Total Time: 1 hour 15 minutes
• Yield: 12 servings 1x

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Description

Apple Dapple Cake is a moist and flavorful spiced apple cake topped with a rich, creamy brown sugar frosting. This classic dessert combines tender chunks of apples folded into a thick cinnamon and nutmeg-spiced batter, baked to perfection and finished with a warm buttery glaze that seeps deliciously into every slice.

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Ingredients

Scale 1x2x3x

Cake Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 ½ cups vegetable oil
• 1 ½ cups granulated sugar
• ½ cup brown sugar (packed)
• 2 teaspoons vanilla extract
• 3 large eggs
• 4 cups apples (peeled and chopped into ½-inch chunks)

Frosting Ingredients

• 1/3 cup butter
• 1/3 cup brown sugar (packed)
• 1/3 cup granulated sugar
• 1/3 cup heavy cream
• ½ teaspoon vanilla extract

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Instructions

1. Preheat and Prepare: Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking pan with non-stick cooking spray and set aside to ensure the cake doesn’t stick.
2. Mix Dry Ingredients: In a medium mixing bowl, sift together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. This dry mixture will provide the spiced base for your cake.
3. Combine Wet Ingredients: In a large mixing bowl, use an electric mixer on medium speed to beat together the vegetable oil, granulated sugar, and brown sugar until well combined. Then, beat in the vanilla extract and add the eggs one at a time, mixing thoroughly after each addition to ensure a smooth batter.
4. Add Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing well after each addition. The batter will become very thick, which is expected for this recipe.
5. Fold in Apples: Using a sturdy wooden spoon, gently fold the peeled and chopped apples into the thick batter, distributing them evenly without overmixing.
6. Bake the Cake: Spread the batter evenly into the prepared 9×13-inch pan. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked.
7. Prepare Frosting: While the cake bakes, combine the butter, brown sugar, granulated sugar, heavy cream, and vanilla extract in a medium saucepan. Heat over medium heat, stirring frequently, until the mixture begins to simmer. Remove from heat and let it cool for 5 minutes to thicken slightly.
8. Frost the Cake: Pour the warm frosting evenly over the hot cake, allowing it to soak into the surface and add rich flavor.
9. Serve: Once frosted, slice the cake into portions and serve warm or at room temperature for a delicious treat.

Notes

• For the best texture, use tart apples like Granny Smith that hold their shape during baking.
• Ensure the frosting is warm but not boiling when pouring over the cake to achieve a perfect glaze consistency.
• This cake can be stored covered at room temperature for up to 2 days or refrigerated for up to 5 days.
• Reheat slices gently before serving to enjoy the frosting’s gooey texture.
• You can substitute vegetable oil with a mild-flavored oil like canola if preferred.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Apple cake, spiced cake, cinnamon apple cake, brown sugar frosting, fall dessert, apple dapple cake